New French Restaurant 'La Tradition' to Open in Toranomon, Tokyo on June 27, 2026

The new French restaurant "La Tradition" will open on Saturday, June 27, 2026, located in a prime location just a one-minute walk from Toranomon Station on the Tokyo Metro Ginza Line. Yuhei Kurita, the chef who led "Ginza Lecrin" to a one-star rating in the Michelin Guide, will showcase his culinary skills and present a new gastronomy that respects traditional French culinary techniques while reconstructing them with modern sensibilities.

Concept: A Dining Experience Where Tradition and Innovation Intersect "La Tradition" aims to provide not just the consumption of high-end ingredients, but a cultural experience through food and a memorable taste journey. Chef Yuhei Kurita, who trained at renowned restaurants such as "FEU" in Nogizaka and "Ginza Lecrin," presents the "Tradition of Today" as the culmination of his career. He strictly selects seasonal ingredients from producers across Japan and around the world, elevating them into light, refined dishes based on traditional French techniques.

Hospitality Supervised by Takayoshi Shimono, First General Manager of "Joel Robuchon" The service at "La Tradition" is supervised by Takayoshi Shimono, who served as the first general manager when the chateau restaurant "Joel Robuchon" opened in 1993. Born in Tokyo in 1946, Mr. Shimono has served as a sommelier at "Maxim's de Paris" in Ginza, chef sommelier and manager at "Ginza Lecrin," and general manager at "Restaurant Mirabelle" in London. In 2010, he was awarded the Chevalier of the Order of Agricultural Merit by the French Republic. He brings extensive experience and refined hospitality, offering wine pairings tailored to Chef Kurita's creations.

Profile of Chef Yuhei Kurita Born in Tokyo in 1979. After training at prominent restaurants in Tokyo, he moved to France to further his skills. Upon returning to Japan, he served as sous chef at "FEU" in Nogizaka for seven years, and after working as chef de cuisine at "Rotisserie Lecrin," he became the eighth executive chef of the prestigious grand maison "Ginza Lecrin" in July 2020. In 2023, he was appointed executive chef of the Lecrin Group, earning a one-star rating in the Michelin Guide. In June 2026, he assumes the role of chef at "La Tradition," where he is highly regarded for maximizing the potential of quality ingredients through French culinary techniques.

Menu: Special Omakase Course and Diverse Wine Experiences The restaurant offers an omakase course composed of the day's finest ingredients (Dinner: 22,000 yen, Lunch: from 13,200 yen, tax included). Additionally, it proposes various ways to enjoy wine, focusing on prestigious French wines and rare back vintages, creating a harmonious marriage of food and wine.

Space: A Compact and Refined White-Themed Design The interior features a clean white design, limited to just 18 seats to ensure top-tier hospitality. Surrounded by carefully selected tableware and decor, guests can enjoy a special, relaxing time for anniversaries or important business dinners.

[Restaurant Overview] - Name: La Tradition - Opening Date: Saturday, June 27, 2026 - Address: Masumoto Bldg. B1, 1-7-6 Toranomon, Minato-ku, Tokyo 105-0001 - Access: 1-minute walk from Toranomon Station on the Tokyo Metro Ginza Line - Closed: Mondays