[Four Seasons Hotel Osaka] 2nd Anniversary Celebration: 'Jiang-Nan Chun' Collaboration Dinner with Four Seasons Hotel Singapore, July 31 – Aug 2
Key facts
- [Four Seasons Hotel Osaka] 2nd Anniversary Celebration: 'Jiang-Nan Chun' Collaboration Dinner with Four Seasons Hotel Singapore, July 31 – Aug 2
- To celebrate its 2nd anniversary, Four Seasons Hotel Osaka will host a special collaboration dinner featuring chefs from 'Jiang-Nan Chun' in Singapore and Osaka from July 31 to August 2.
- Source: PR Times
- Date: June 10, 2026
Direct answer
To celebrate its 2nd anniversary, Four Seasons Hotel Osaka will host a special collaboration dinner featuring chefs from 'Jiang-Nan Chun' in Singapore and Osaka from July 31 to August 2.
- Citation
- [Four Seasons Hotel Osaka] 2nd Anniversary Celebration: 'Jiang-Nan Chun' Collaboration Dinner with Four Seasons Hotel Singapore, July 31 – Aug 2 (June 10, 2026), PR Times
- Source
- PR Times
- Date
- June 10, 2026
To celebrate its 2nd anniversary, Four Seasons Hotel Osaka will host a special collaboration dinner featuring chefs from 'Jiang-Nan Chun' in Singapore and Osaka from July 31 to August 2.
📋 Article Processing Timeline
- 📰 Published: June 10, 2026 at 22:15
- 🔍 Collected: June 10, 2026 at 13:36
- 🤖 AI Analyzed: June 10, 2026 at 13:37 (0 min after Collected)
Executive Chinese Chef Alan Chan from the acclaimed Jiang-Nan Chun at Four Seasons Hotel Singapore will visit to join forces with Four Seasons Hotel Osaka’s Chinese Executive Chef Raymond Wong. Together, they will present a special 8-course menu that expresses the essence of Cantonese cuisine as interpreted and evolved by these two Jiang-Nan Chun restaurants in their respective cities.
Dates: July 31 (Fri) – August 2 (Sun), 2026
Time: 17:30 – 21:30 (L.O. 21:00)
FAQ
When will the 'Jiang Nan Chun' collaboration dinner at Four Seasons Hotel Osaka take place?
It will be held for a limited 3 days from Friday, July 31, 2026 to Sunday, August 2, 2026.
What is the purpose of this collaboration?
The collaboration aims to celebrate the 2nd anniversary of Four Seasons Hotel Osaka, with chefs from Singapore and Osaka's 'Jiang Nan Chun' coming together to present the essence of Cantonese cuisine in a course.
Who are the participating chefs?
Executive Chinese Chef Alan Chan from Four Seasons Hotel Singapore and Chinese Cuisine Chef Raymond Wong from Four Seasons Hotel Osaka.
How many dishes will be served at the collaboration dinner?
An 8-course special menu created by Alan Chan and Raymond Wong will be served.
What is the background of the restaurant 'Jiang Nan Chun'?
The restaurant 'Jiang Nan Chun' at Four Seasons Hotel Osaka was born, inheriting the legacy of the renowned Cantonese restaurant at Four Seasons Hotel Singapore.