Four Seasons Hotel Tokyo at Otemachi: Early Summer French Afternoon Tea by French Chefs

Four Seasons Hotel Tokyo at Otemachi's THE LOUNGE (located in Chiyoda-ku, Tokyo, General Manager: Uday Rao) will offer a limited-time 'Early Summer French Afternoon Tea' starting Monday, May 11, 2026, bringing the refreshing early summer of France. Guest Chef Charles-Henri will present a vibrant green asparagus tart as the main savory item. Executive Pastry Chef Michele Abbatecola will showcase a variety of exciting magenta-colored sweets using French early summer fruits such as strawberries, peaches, and raspberries, along with a special item featuring rare loquats. Sweet highlights include Strawberry and Rhubarb Gelee with Earl Grey Mousse and Biscuit Vanille, and Confiture Loquat with Crème Citron and Mousse Amande Lait. Savory highlights include the Asparagus Tart by Guest Chef Charles-Henri, Edamame Blancmange, Beef Rillette, Pumpkin Mousse Tartlet, and Jambon Blanc and Zucchini Cream Sandwich. Baked goods include Danish à la Crème, Florentine, and Anko and Miso Pound Cake. A selection of Japanese teas, black teas, herbal teas, coffees, and seasonal tea mocktails will also be available.