[Four Seasons Hotel Kyoto] The Lounge & Bar Renamed to 'SEY' | Rebranding Open on April 1 (Wed) with a Sophisticated 'Izakaya' Concept
Key facts
- [Four Seasons Hotel Kyoto] The Lounge & Bar Renamed to 'SEY' | Rebranding Open on April 1 (Wed) with a Sophisticated 'Izakaya' Concept
- As part of its 10th-anniversary initiatives, Four Seasons Hotel Kyoto will rebrand its 3rd-floor bar to 'SEY' on April 1, introducing a sophisticated Izakaya concept overlooking the Shakusuien garden.
- Source: PR Times
- Date: April 1, 2026
Direct answer
As part of its 10th-anniversary initiatives, Four Seasons Hotel Kyoto will rebrand its 3rd-floor bar to 'SEY' on April 1, introducing a sophisticated Izakaya concept overlooking the Shakusuien garden.
- Citation
- [Four Seasons Hotel Kyoto] The Lounge & Bar Renamed to 'SEY' | Rebranding Open on April 1 (Wed) with a Sophisticated 'Izakaya' Concept (April 1, 2026), PR Times
- Source
- PR Times
- Date
- April 1, 2026
As part of its 10th-anniversary initiatives, Four Seasons Hotel Kyoto will rebrand its 3rd-floor bar to 'SEY' on April 1, introducing a sophisticated Izakaya concept overlooking the Shakusuien garden.
📋 Article Processing Timeline
- 📰 Published: April 1, 2026 at 00:00
- 🔍 Collected: April 1, 2026 at 01:06 (1h 6m after Published)
- 🤖 AI Analyzed: April 22, 2026 at 09:13 (512h 6m after Collected)
In conjunction with the hotel's 10th anniversary in October 2026, the restaurant is undergoing a rebranding. The former 'The Lounge & Bar' will change its name to 'SEY', delivering a new dining experience with carefully crafted signature cocktails that evoke the essence of Kyoto, alongside bar food featuring a twist on familiar Izakaya flavors.
## ■ 'SEY': A Space to Feel the Connection with Kyoto's Four Seasons and Culture
Kyoto's nature has long been nurtured by 'clear flowing waters', including the Kamo River, which provides a place of relaxation and color not only for tourists but also for the daily lives of locals. That dignified beauty and the primal landscape of Kyoto are imbued in the new name 'SEY'. Through a curated selection of local sake and ingredients gathered by our bartenders and chefs, we have devised ways for you to feel a deeper connection with Kyoto than ever before.
## ■ An Extraordinary Cocktail Bar Experience Overlooking the 800-Year-Old 'Shakusuien'
'Shakusuien', a symbol of the hotel, is a historic pond garden mentioned in The Tale of the Heike. The water's surface, reflecting the changing expressions of the four seasons, accentuates the worldview of 'SEY'. You can experience a special moment, surrendering to the leisurely flow of time away from the hustle and bustle of daily life.
## ■ Signature Cocktails Reflecting Kyoto's Climate, Led by Bartender Ogawa
FAQ
What is the new name of the rebranded lounge and bar at Four Seasons Hotel Kyoto, and when did it open?
The new name is 'SEY', and it opened on Wednesday, April 1, as part of the hotel's 10th-anniversary initiatives.
What concept does the rebranded 'SEY' at Four Seasons Hotel Kyoto aim to deliver to its guests?
SEY aims to deliver a sophisticated 'Izakaya' concept with signature cocktails evoking Kyoto's essence and bar food with a twist on familiar Izakaya flavors.
What is the significance behind the name 'SEY' chosen for the rebranded lounge and bar in Kyoto?
The name 'SEY' reflects Kyoto's dignified beauty and primal landscape, inspired by the city's clear flowing waters like the Kamo River that nurture its nature and culture.
Which historic garden does 'SEY' overlook, and how old is it according to the article?
SEY overlooks 'Shakusuien', a historic pond garden that is 800 years old and mentioned in The Tale of the Heike.
Who leads the creation of the signature cocktails at SEY, and what do they reflect?
Bartender Ogawa leads the creation of signature cocktails at SEY, which reflect Kyoto's climate and seasonal characteristics through carefully crafted drink experiences.