Four Seasons Hotel Marunouchi Tokyo: French Restaurant "SÉZANNE" Consecutively Awarded at "Asia's 50 Best Restaurants 2026"

SÉZANNE, the French restaurant at Four Seasons Hotel Marunouchi Tokyo (Location: Chiyoda-ku, Tokyo; General Manager: Jens Wycisk), has once again been ranked in "Asia's 50 Best Restaurants" for 2026, being selected as number 16. It has firmly established its exceptional standing for 2026.

Executive Chef Daniel Calvert and Executive Sous Chef Ashley Kelly attended the award ceremony held in Hong Kong. This award reaffirms the outstanding quality that SÉZANNE has built and its presence in the Asian fine dining scene.

Comment from Executive Chef Daniel Calvert: "I am extremely honored to be selected for Asia's 50 Best Restaurants for the fifth time. Each year is a moment in a different journey, and this year holds special meaning. I am proud of our consistency, growth, and the passion of our team."

As SÉZANNE celebrates this milestone, it also advances to a new stage. Starting Wednesday, April 1, 2026, Stephen Lancaster will assume the role of Executive Chef. While inheriting the commitment to sophisticated French gastronomy, carefully selected ingredients, and an exceptional dining experience, he will bring a new perspective.

Comment from Four Seasons Hotel Marunouchi Tokyo General Manager Jens Wycisk: "SÉZANNE's success has always been supported by the strength of the team and a clear vision. With this award, we look forward to further evolution while cherishing the foundation we have built."

Located in the heart of Marunouchi, Tokyo, SÉZANNE is a restaurant that embodies elegance, seasonality, and craftsmanship down to the smallest detail. With its calm and sophisticated space, warm hospitality, and unwavering commitment to quality, it continues to have a firm presence in Asia's dynamic gastronomy scene. This award symbolizes SÉZANNE's continued success and marks an important turning point towards a new future.

The Ultimate Gastronomic Experience

Since its opening in July 2021, "SÉZANNE" has established itself as a representative restaurant of Tokyo's gastronomy scene. In a luxurious yet relaxed space created by renowned Hong Kong architect André Fu, guests can enjoy an aperitif in the "Salon" overlooking the city, dine in the contemporary "Main Dining" with a view of the vibrant kitchen, or experience the chef's skills up close...