[Four Seasons Hotel Marunouchi Tokyo] French Restaurant "SÉZANNE" Receives Consecutive Awards in "Asia's 50 Best Restaurants" 2026

SÉZANNE, the French restaurant at Four Seasons Hotel Marunouchi Tokyo (located in Chiyoda-ku, Tokyo; General Manager: Jens Wycick), has once again been ranked in the 2026 "Asia's 50 Best Restaurants," securing the 16th position. The restaurant has further solidified its卓越した (outstanding) status in 2026.

Executive Chef Daniel Calvert and Executive Sous Chef Ashley Cayley attended the award ceremony held in Hong Kong. This award reaffirms the exceptional quality SÉZANNE has built and its significant presence in Asia's fine dining scene.

**Comment from Executive Chef Daniel Calvert:** "It is a great honor to be selected for Asia's 50 Best Restaurants for the fifth time. Each year represents a unique moment in our journey, and this year holds a particularly special meaning. I am proud of our consistency, our growth, and the passion of our team."

While celebrating this milestone, SÉZANNE is also moving toward a new stage. Effective Wednesday, April 1, 2026, Stephen Lancaster will be appointed as Executive Chef. He will bring a new perspective while inheriting the dedication to refined French gastronomy, carefully selected ingredients, and an exceptional dining experience.

**Comment from Jens Wycick, General Manager of Four Seasons Hotel Marunouchi Tokyo:** "SÉZANNE's success has always been supported by the strength of the team and a clear vision. With this award as a catalyst, we look forward to achieving further evolution while cherishing the foundation we have built."

Located in the heart of Marunouchi, Tokyo, SÉZANNE is a restaurant that embodies elegance, seasonality, and craftsmanship in every detail. With its calm and sophisticated space, warm hospitality, and unwavering commitment to quality, it continues to maintain a solid presence in Asia's dynamic gastronomy scene. This award symbolizes SÉZANNE's ongoing success and serves as an important turning point for its new future.

**The Ultimate Gastronomic Experience**

Since its opening in July 2021, "SÉZANNE" has established its position as a restaurant representing Tokyo's gastronomy scene. In a luxury yet relaxed space designed by Hong Kong's leading architect André Fu, guests can enjoy aperitifs in the "Salon" while overlooking the urban landscape, or experience the contemporary "Main Dining" with a view of the immersive kitchen, where they can witness the chef's skills up close...