[Four Seasons Hotel Marunouchi Tokyo] French Restaurant "SÉZANNE" Receives Consecutive Awards in "Asia’s 50 Best Restaurants" 2026

SÉZANNE, the French restaurant at Four Seasons Hotel Marunouchi Tokyo (Location: Chiyoda-ku, Tokyo; General Manager: Jens Wythick), has once again been ranked in "Asia’s 50 Best Restaurants" 2026, securing the 16th position. The restaurant solidified its outstanding status once more in 2026.

Executive Chef Daniel Calvert and Executive Sous Chef Ashley Cayley attended the awards ceremony held in Hong Kong. This award reaffirms SÉZANNE's established commitment to exceptional quality and its significant presence in Asia's fine dining scene.

Comment from Executive Chef Daniel Calvert: "I am deeply honored to be selected for Asia’s 50 Best Restaurants for the fifth time. Every year represents a unique moment in our journey, and this year holds particularly special meaning. I am proud of our consistency, our growth, and the passion of our team."

While celebrating this milestone, SÉZANNE is also moving towards a new stage. Effective April 1, 2026 (Wednesday), Steven Lancaster will assume the role of Executive Chef. He will bring a fresh perspective while succeeding the restaurant's dedication to refined French gastronomy, carefully selected ingredients, and an exceptional dining experience.

Comment from Jens Wythick, General Manager of Four Seasons Hotel Marunouchi Tokyo: "SÉZANNE’s success has always been supported by the power of the team and a clear vision. Taking this award as an opportunity, we look forward to further evolution while cherishing the foundation we have built so far."

Located in the heart of Marunouchi, Tokyo, SÉZANNE is a restaurant that embodies elegance, seasonality, and craftsmanship in every detail. With its calm and sophisticated space, warm hospitality, and unwavering commitment to quality, it continues to maintain a firm presence in Asia's dynamic gastronomy scene. This award symbolizes SÉZANNE's ongoing success and serves as an important turning point toward a new future.

The Ultimate Gastronomic Experience

Since its opening in July 2021, "SÉZANNE" has established itself as a leading restaurant in Tokyo's gastronomic scene. In a luxury yet relaxing space designed by renowned Hong Kong architect André Fu, guests can enjoy an aperitif in the "Salon" while overlooking the cityscape, dine in the contemporary "Main Dining" room with a view of the immersive kitchen, and witness the chef's skills up close...