[Four Seasons Hotel Marunouchi Tokyo] French Restaurant "SÉZANNE" Receives Consecutive Awards at "Asia's 50 Best Restaurants" 2026

The French restaurant "SÉZANNE" at Four Seasons Hotel Marunouchi Tokyo (Location: Chiyoda-ku, Tokyo; General Manager: Jens Wycisk) has once again been ranked in the 2026 "Asia's 50 Best Restaurants," securing the 16th position and solidifying its exceptional status for another year.

Executive Chef Daniel Calvert and Executive Sous Chef Ashley Cayley attended the awards ceremony held in Hong Kong. This award reaffirms the outstanding quality and presence that SÉZANNE has established in the Asian fine dining scene.

Comment from Executive Chef Daniel Calvert: "I am greatly honored to be selected for Asia's 50 Best Restaurants for the fifth time. Each year is a unique moment in our journey, and this year holds special significance. I am proud of our consistency, growth, and the passion of our team."

As SÉZANNE celebrates this milestone, it also advances to a new stage. Starting Wednesday, April 1, 2026, Stephen Lancaster will assume the role of Executive Chef. He will bring a fresh perspective while inheriting the commitment to sophisticated French gastronomy, carefully selected ingredients, and an exceptional dining experience.

Comment from Jens Wycisk, General Manager of Four Seasons Hotel Marunouchi Tokyo: "SÉZANNE's success has always been supported by the strength of the team and a clear vision. On the occasion of this award, we look forward to further evolution while cherishing the foundation we have built."

Located in the heart of Marunouchi, Tokyo, SÉZANNE is a restaurant that embodies elegance, seasonality, and craftsmanship down to the finest detail. With its calm and sophisticated space, warm hospitality, and unwavering commitment to quality, it continues to hold a firm presence in Asia's dynamic gastronomic scene. This award symbolizes SÉZANNE's continued success and marks a significant turning point toward a new future.

The Ultimate Gastronomic Experience

Since its opening in July 2021, "SÉZANNE" has established itself as a landmark restaurant in Tokyo's gastronomy scene. In a luxurious yet relaxed space designed by renowned Hong Kong architect André Fu, guests can enjoy an aperitif in the "Salon" overlooking the cityscape, a contemporary "Main Dining" area with a view of the vibrant open kitchen, and a close-up view of the chef's skills...