Four Seasons Hotel Tokyo at Marunouchi: French Restaurant "SÉZANNE" Receives Consecutive Awards at 2026 "Asia's 50 Best Restaurants"

Four Seasons Hotel Tokyo at Marunouchi (Location: Chiyoda-ku, Tokyo, General Manager: Jens Wysewisch) French restaurant "SÉZANNE" has once again ranked in the 2026 "Asia's 50 Best Restaurants," being selected as 16th. It has solidified its distinguished position in 2026.

Executive Chef Daniel Calvert and Executive Sous Chef Ashley Cayley attended the awards ceremony held in Hong Kong. This award once again demonstrates SÉZANNE's established exceptional quality and its presence in Asia's fine dining scene.

Chef Daniel Calvert's comment: "I am deeply honored to be selected for Asia's 50 Best Restaurants for the fifth time. Each year is a moment in a different journey, and this year holds particular significance. I am proud of our consistency, growth, and the team's passion."

Furthermore, SÉZANNE celebrates this milestone and moves to a new stage. Effective April 1, 2026 (Wednesday), Stephen Lancaster will assume the role of Executive Chef. While inheriting the commitment to refined French gastronomy, carefully selected ingredients, and exceptional dining experiences, he will bring a fresh perspective.

Four Seasons Hotel Tokyo at Marunouchi General Manager Jens Wysewisch's comment: "SÉZANNE's success has always been supported by the team's strength and a clear vision. With this award, we look forward to further evolution while cherishing the foundation we have built."

Located in the heart of Tokyo's Marunouchi district, SÉZANNE is a restaurant that embodies elegance, seasonality, and craftsmanship in every detail. With its calm and sophisticated ambiance, warm hospitality, and unwavering commitment to quality, it continues to hold a firm presence in Asia's dynamic gastronomy scene.

This award symbolizes SÉZANNE's continued success and marks an important turning point towards a new future.

An ultimate gourmet experience

"SÉZANNE" has established itself as a representative restaurant in Tokyo's gastronomy scene since its opening in July 2021. In a luxurious and relaxing space designed by renowned Hong Kong architect André Fu, guests can enjoy aperitifs with city views in the "Salon," experience contemporary dining in the "Main Dining" area with views of the lively kitchen, and witness the chef's skills up close...