Golden Saji 100% Juice Study with 603 Components Published in Peer-Reviewed Journal
Key facts
- Golden Saji 100% Juice Study with 603 Components Published in Peer-Reviewed Journal
- Fabius published a study on Golden Saji 100% juice with 603 nutrients. Pasteurization retains nutrients (C loss 15%). 90% of 326 dietitians recommended it, and a 4-week trial showed fatigue and sleep improvements.
- Source: PR Times
- Date: June 5, 2026
Direct answer
Fabius published a study on Golden Saji 100% juice with 603 nutrients. Pasteurization retains nutrients (C loss 15%). 90% of 326 dietitians recommended it, and a 4-week trial showed fatigue and sleep improvements.
- Citation
- Golden Saji 100% Juice Study with 603 Components Published in Peer-Reviewed Journal (June 5, 2026), PR Times
- Source
- PR Times
- Date
- June 5, 2026
Fabius published a study on Golden Saji 100% juice with 603 nutrients. Pasteurization retains nutrients (C loss 15%). 90% of 326 dietitians recommended it, and a 4-week trial showed fatigue and sleep improvements.
📋 Article Processing Timeline
- 📰 Published: June 5, 2026 at 21:00
- 🔍 Collected: June 5, 2026 at 12:27
- 🤖 AI Analyzed: June 6, 2026 at 16:11 (27h 44m after Collected)
Fabius Inc. announced that research on its Golden Saji 100% juice was published in the peer-reviewed journal Advanced Medicine and Health Beauty (Vol. 13, No. 2). The study confirmed 603 components (including iron, vitamin C, and polyphenols) using HPLC, atomic absorption, and LC-MS/MS. Pasteurization (two heating steps) kept vitamin C loss to 15% and polyphenol loss to 13%, demonstrating high stability. In vitro tests confirmed strong antioxidant/anti-glycation activity and active protease/lipase enzymes even after heating. In a survey of 339 dietitians, 90% of the 326 valid respondents recommended Golden Saji for natural nutrient balance, highlighting its high iron content and 200+ nutrients. A 4-week monitor study with 19 adults drinking 30mL daily showed significant improvements in fatigue, sleep quality, and skin conditions starting from the first week.
FAQ
In which journal were these research findings published?
They were published in the latest issue of the peer-reviewed medical journal 'Advanced Medicine and Health & Beauty' (vol. 13, No. 2).
What product was the subject of this research?
The product is 'GOLDEN SAJI® 100% Pure Juice / Pure Saji' provided by Fabius Inc.
What were the reduction rates of Vitamin C and polyphenols after heat pasteurization?
The reduction rate was kept to 15% for Vitamin C and 13% for polyphenols, showing high retention.
What percentage of registered dietitians recommended this product?
90% (294 out of 326 valid responses from 339 surveyed dietitians) answered that they would recommend it.
What was the duration and daily intake in the monitor study?
The study was conducted with 19 adults consuming approximately 30 mL daily for a period of 4 weeks.