On May 12, the New Zealand Trade and Enterprise (NZTE) hosted a presentation event titled 'Made with Care' at the New Zealand Embassy in Japan. The event targeted media and influencers to showcase the high quality, safety, and deliciousness of New Zealand's fresh produce, including apples, kiwifruit, avocados, and pumpkins. It highlighted the sustainable and ethical agricultural practices of New Zealand. Culinary expert Megumi Fujii participated, demonstrating original bento recipes using these ingredients. Six New Zealand export companies exhibited, aiming to expand awareness and import of New Zealand products in the Japanese market.
FACT BOX
- Source: PR TIMES
- Category: Event