TableMark Launches Three Frozen Udon Products in US Market—Delivering Authentic Japanese Quality via Microwave
Key facts
- TableMark Launches Three Frozen Udon Products in US Market—Delivering Authentic Japanese Quality via Microwave
- TableMark is launching three new frozen udon products in the US, combining authentic taste with microwave convenience. Sampling will begin at the Summer Fancy Food Show starting June 28.
- Source: PR Times
- Date: June 6, 2026
Direct answer
TableMark is launching three new frozen udon products in the US, combining authentic taste with microwave convenience. Sampling will begin at the Summer Fancy Food Show starting June 28.
- Citation
- TableMark Launches Three Frozen Udon Products in US Market—Delivering Authentic Japanese Quality via Microwave (June 6, 2026), PR Times
- Source
- PR Times
- Date
- June 6, 2026
TableMark is launching three new frozen udon products in the US, combining authentic taste with microwave convenience. Sampling will begin at the Summer Fancy Food Show starting June 28.
📋 Article Processing Timeline
- 📰 Published: June 6, 2026 at 00:30
- 🔍 Collected: June 5, 2026 at 15:50
- 🤖 AI Analyzed: June 5, 2026 at 22:24 (6h 33m after Collected)
TableMark Corporation (Headquarters: Chuo-ku, Tokyo; President: Yosuke Matsuda) is embarking on a new initiative in the US market with the launch of three frozen udon products developed specifically for US consumers.
The products will be introduced at the 'Summer Fancy Food Show' held in New York starting June 28, 2026, where sampling and proposal activities will begin.
Building on its status as the world's top-selling frozen noodle brand, TableMark is expanding its presence globally by tailoring Japanese food culture to local lifestyles.
Takeshi Aketa, Executive Officer for Overseas Business, stated, 'There is significant growth potential in the US for everyday, high-quality Japanese food products. We intend to propose our products not just as exports, but as tailored solutions for local tastes.'
Developed under the concept 'True Japanese Quality, Ready in Minutes,' the products are designed to be microwave-ready meals.
Product Lineup:
- Shrimp Tempura Udon: A classic combination of tempura and udon, microwaveable for convenience.
- Teriyaki Udon: Balanced with the familiar sweet and savory 'teriyaki' flavor, optimized to coat the noodles perfectly.
- Curry Udon: Supervised by the Japanese curry chain 'CoCo Ichibanya,' this dish captures the rich flavor of Japanese-style curry.
The products will be introduced at the 'Summer Fancy Food Show' held in New York starting June 28, 2026, where sampling and proposal activities will begin.
Building on its status as the world's top-selling frozen noodle brand, TableMark is expanding its presence globally by tailoring Japanese food culture to local lifestyles.
Takeshi Aketa, Executive Officer for Overseas Business, stated, 'There is significant growth potential in the US for everyday, high-quality Japanese food products. We intend to propose our products not just as exports, but as tailored solutions for local tastes.'
Developed under the concept 'True Japanese Quality, Ready in Minutes,' the products are designed to be microwave-ready meals.
Product Lineup:
- Shrimp Tempura Udon: A classic combination of tempura and udon, microwaveable for convenience.
- Teriyaki Udon: Balanced with the familiar sweet and savory 'teriyaki' flavor, optimized to coat the noodles perfectly.
- Curry Udon: Supervised by the Japanese curry chain 'CoCo Ichibanya,' this dish captures the rich flavor of Japanese-style curry.
FAQ
What are the features of TableMark's frozen udon for the US?
They are pre-topped frozen udon that can be prepared in a microwave to offer restaurant-quality meals. Flavors include Shrimp Tempura, Teriyaki, and Curry.
Where will the product be introduced?
The introduction and sampling will begin at the 'Summer Fancy Food Show' in New York, June 28–30, 2026.
Who supervised the curry udon?
The Japanese curry chain 'CoCo Ichibanya' supervised the curry flavor.