New Restaurant 'A Biant Furano' Opens in Furano, Offering Premium Furano Wagyu

A restaurant offering sukiyaki and Japanese cuisine centered on Furano Wagyu has opened in Furano City, Hokkaido.

A Biant Furano is a sukiyaki restaurant that uses carefully selected ingredients from across Hokkaido, including Furano Wagyu, as well as vegetables, eggs, and tofu produced by local farmers, to promote the charm of Furano through food.

In recent years, the Furano area has seen a surge in domestic and international tourists, leading to increased demand for unique regional culinary experiences. The restaurant aims to be loved by both tourists and locals by offering a menu where diners can experience Hokkaido's rich food culture.

Store Features

Sukiyaki using Furano Wagyu Our signature sukiyaki dish uses carefully selected Hokkaido ingredients centered around Furano Wagyu, offering a high-quality culinary experience that brings out the true flavor of the ingredients.

For a more accessible way to enjoy Furano Wagyu, we offer Wagyu beef bowls and Wagyu udon noodles for lunch.

Lunch Limited Menu: - Furano Wagyu Bowl: 1,200 JPY - Furano Wagyu Galbi Bowl: 1,300 JPY - Furano Wagyu & Eel Special Bowl: 2,900 JPY

Collaboration with Local Producers We procure ingredients such as eggs and vegetables in cooperation with local producers. We are committed to promoting the appeal of agriculture and food culture in Furano and the Hokkaido area.

Extensive Hokkaido Wine and Sake Selection We offer a selection of beverages, including Furano wine, sake, and local craft beer, for pairing with our dishes.

Future Outlook A Biant Furano aims to serve as a food tourism hub for visitors to Furano, committed to promoting the appeal of Hokkaido by deepening cooperation with regional producers and businesses.

Operating Company: Japan Property Link Co., Ltd.