What is special about 'Yui no Ka Terroir Ensemble'?

A limited-edition red wine blending expertise from Yamanashi and Nagano wineries, aged in Mizunara oak, and crafted to pair with Japanese cuisine.

Available at liquor stores, department stores, and online across Japan in limited quantities.

What does 'Terroir Ensemble' mean?

It signifies the harmony of regional terroir and winemaking elements from two distinct Suntory wineries.

Why does it pair well with Japanese food?

Its smooth, layered profile complements fermented seasonings like miso and soy sauce.

What is the meaning behind the package design?

Inspired by traditional Japanese 'Kumihimo' braiding, symbolizing harmony of diverse characteristics.

SUNTORY FROM FARM Yui no Ka Terroir Ensemble: Limited-Edition Red Wine Launch

Published Jul 14, 2026 10:06 PM ・ Updated Jul 14, 2026 3:10 PM ・ 5 min read ・ Source: PR TIMES

Suntory launches a limited-edition red wine, 'Yui no Ka Terroir Ensemble,' under its Japanese wine brand SUNTORY FROM FARM, blending expertise from its Yamanashi and Nagano wineries, available nationwide from September 8, 2026.

Suntory Ltd. announces the nationwide limited release of a new product, 'SUNTORY FROM FARM Yui no Ka (Yui no Ka) Terroir Ensemble,' starting Tuesday, September 8, under its Japanese wine brand SUNTORY FROM FARM.

Guided by the philosophy that 'great wine begins with great grapes,' Suntory has spent over 100 years cultivating vineyards and refining viticulture and winemaking techniques in harmony with Japan’s unique terroir. Under the brand concept 'FROM FARM (everything starts from the vineyard),' the company continues to elevate wine quality through meticulous craftsmanship.

This release introduces a red wine that unites the grape cultivation, winemaking, and blending expertise developed at the Tominokawa Winery in Yamanashi Prefecture and the Shinshu Shiojiri Winery in Nagano Prefecture, offering a new expression of Japanese wine’s potential.

*Starting Tuesday, September 1, 2026, the Shinshu Shiojiri Winery will be renamed 'Suntory Shiojiri Winery' (refer to News Release No. 15082).

● About the Wine and Packaging

The blend features concentrated, smooth Merlot base wine from the Shinshu Shiojiri Winery, Muscat Bailey A aged in Mizunara oak barrels, and Petit Verdot base wine from the Tominokawa Winery, known for its elegance and strength. The resulting profile pairs exceptionally well with traditional Japanese cuisine, particularly dishes seasoned with fermented condiments like miso and soy sauce.

The packaging design draws inspiration from 'Kumihimo,' Japan’s intricate traditional braided cord craft, symbolizing the harmonious interplay of distinct characteristics to create a complex, layered, and supple taste. The name 'Yui no Ka' combines 'Yui' (meaning 'to connect' the two wineries) and 'Ka' (meaning 'aroma'), reflecting the unifying aromatic character of the Mizunara-aged Muscat Bailey A.

― Details ―

▼ Product Overview

Product Name / Color / Type / Volume / Alcohol Content / Category

SUNTORY FROM FARM Yui no Ka Terroir Ensemble

Red / Medium Body / 750ml / 12% / Fruit Wine

▼ Price: Open pricing

▼ Release Date: September 8, 2026 (Tuesday)

▼ Release Area: Nationwide (limited quantity)

▼ SUNTORY FROM FARM Official Website

http://suntory.jp/NIHON/

▽ Customer Inquiries

Suntory Customer Center: https://www.suntory.co.jp/customer/

End

FACT BOX

Source: PR TIMES
Category: New Product

SUNTORY FROM FARM Yui no Ka Terroir Ensemble: Limited-Edition Red Wine Launch

⚡ Key Points

FACT BOX

Editorial & Verification Standards

FAQ

Cite this article — HOW TO CITE

AI CRAWLER ACTIVITY