Qu’il fait bon Nagoya Sakae Store Marks First Anniversary with Limited Tarts Returning After One Year

Qu’il fait bon Co., Ltd. (Head office: Shizuoka City, Shizuoka Prefecture; Representative Director: Tomoya Ishikawa) will hold two special campaigns to celebrate the first anniversary of the Nagoya Sakae store of its tart specialty shop Qu’il fait bon, located at 3-17-25 Sakae, Naka-ku, Nagoya, Aichi Prefecture. Two Nagoya Sakae store-exclusive tarts that were well received last year will return for the first time in a year. The tarts feature figs from Aichi Prefecture and Crown Melon from Fukuroi, Shizuoka Prefecture. Designed with local Aichi ingredients and a motif inspired by the golden shachihoko, the symbol of Nagoya Castle, these special tarts are filled with Nagoya character. Originally sold only during the store opening period, they will be offered again for the first anniversary. The store will also set up a message board to express gratitude to customers for their support over the past year. Visitors will be invited to write a short message and add it to the board as part of a participatory anniversary project. The Nagoya Sakae store reopened in the Sakae area on May 28, 2025, after 13 years. The campaign was planned so the store could celebrate its first anniversary together with local customers. Campaign 1: First Anniversary, Two Opening Commemorative Tarts Return After One Year Sales period: May 28, 2026, to July 31, 2026 The “Premium Crown Melon from Fukuroi, Shizuoka and Vanilla Mousse Tart” is scheduled to be sold until June 30, 2026. Store: Qu’il fait bon Nagoya Sakae only Related URL: https://www.quil-fait-bon.com/mtr/2026_nagoya_1st_anniversary.php Official website: https://www.quil-fait-bon.com/ “Fig Tart Made with Figs from Amano Fig Farm, Aichi Prefecture” This tart uses plenty of figs grown at Amano Fig Farm, which won the Minister of Agriculture, Forestry and Fisheries Award at the 21st National Fruit Tree Technology and Management Competition in 2020. Moistly baked almond cream with ricotta cheese is layered with custard and house-made fig jam, then topped across the surface with plump, large, sweet, and juicy figs. A finishing honey sauce enhances the flavor of the figs. Sales period: May 28, 2026, to July 31, 2026 Store: Qu’il fait bon Nagoya Sakae only Price: 2,592 yen per piece / 25,920 yen for a whole 25 cm tart “Premium Crown Melon from Fukuroi, Shizuoka and Vanilla Mousse Tart” Crown Melon from Fukuroi, Shizuoka Prefecture is arranged across layers of vanilla mousse, custard with fromage blanc, and milk jelly. The refreshing green of the Crown Melon and the elegant aroma of the elderflower jelly finish make this tart ideal for early summer. Sales period: May 28, 2026, to June 30, 2026 Store: Qu’il fait bon Nagoya Sakae only Price: 3,099 yen per piece / 30,996 yen for a whole 25 cm tart Prices include tax at the reduced 8% rate. A different tax rate applies for dine-in cafe orders. Campaign 2: First Anniversary Customer Message Board To commemorate the store’s first anniversary, a board for customer messages will be installed inside the store. Visitors can write a short message and attach it to the board, creating a participatory project that gives shape to the store’s gratitude together with customers. Installation period: From May 15, 2026 Location: Inside Qu’il fait bon Nagoya Sakae Store Overview Store name: Qu’il fait bon Nagoya Sakae Address: 3-17-25 Sakae, Naka-ku, Nagoya, Aichi 460-0008, Japan Hours: 11:00 a.m. to 8:00 p.m. (last cafe order at 7:00 p.m.) Closed: Irregular holidays Official Instagram: @quilfaitbon_nagoya About Qu’il fait bon Qu’il fait bon is a tart specialty shop that opened in 1991. Since its opening, it has focused on tarts made with abundant seasonal fruits and carefully selected ingredients. Around 20 colorful tarts are displayed at all times in the large showcase at the center of the shop. The name “Qu’il fait bon” means “What lovely weather” in French.