ESPACIO NAGOYA CASTLE (located at 3-19 Higashiguchi-cho, Nishi-ku, Nagoya City, Aichi Prefecture), a hotel that proudly promotes the concept of being 'an art museum hotel to be proud of to the world,' presents a variety of refreshing summer experiences that delight all five senses. These include a limited-time summer plan to enjoy dining and afternoon tea while wearing yukata, a collaboration menu with Pierre Hermé Paris at 'THE BAR CASTLE,' Taiwanese tea pairings at 'Chinese Cuisine Ryujo NAGOYA CASTLE,' and a premium buffet event during the Obon period.

Gourmet Plan to Enjoy in Yukata – Overview

ESPACIO NAGOYA CASTLE offers the 'Gourmet Plan to Enjoy in Yukata,' allowing guests to experience the elegance of Japanese summer through traditional attire and exquisite cuisine.

Guests may select their preferred yukata, receive professional dressing assistance, and then enjoy a meal at one of the hotel's restaurants and explore the premises. Relax in the cool ambiance of the hotel with views of Nagoya Castle. The yukata set is yours to take home, allowing you to cherish the memory of summer at home.

Perfect for family outings and gatherings with friends, this experience also makes an ideal choice for couples or special occasions, creating unforgettable summer memories.

<Period> July 1, 2026 (Wed) – August 31, 2026 (Mon)

<Inclusions>

・Complete yukata set (including obi and geta)

・Professional dressing service

・Dining at designated hotel restaurants

・Take-home yukata set

<Participating Restaurants & Pricing>

・THE GARDEN LOUNGE: ¥15,800 per person (includes lunch course)

・THE BAR CASTLE: ¥18,500 per person (includes afternoon tea)

・Chinese Cuisine Ryujo NAGOYA CASTLE: ¥19,000 per person (includes lunch course)

・Japanese Cuisine Jo: ¥25,000 per person (includes lunch course)

<Reservations & Inquiries>

Restaurant Reservations: 052-908-8930 (10:00–18:30)

※ Prices include tax. A 15% service charge will be added separately.

※ Yukata available for both men and women.

※ Pricing is the same for all guests.

※ Image shown is for illustrative purposes only.

Summer Fruit Cocktail × Pierre Hermé Paris: 'Ephemeral Luxe – A Moment of Luxury' – Overview

At 'THE BAR CASTLE,' a limited-time cocktail plate titled 'Ephemeral Luxe – A Moment of Luxury' will be offered, pairing Pierre Hermé Paris desserts with seasonal fruit cocktails.

Guests may choose from a selection of refreshing cocktails made with juicy summer fruits such as mango, Shine Muscat, and watermelon, and enjoy them with signature Pierre Hermé Paris sweets. This special pairing offers a luxurious experience unique to THE BAR CASTLE.

The vibrant, refreshing flavors of the cocktails enhance the delicate and complex profiles of Pierre Hermé's desserts, creating a new kind of pairing experience. Enjoy this elegant moment as the summer dusk transitions into night.

<Period> July 1, 2026 (Wed) – August 31, 2026 (Mon)

<Price> ¥4,345 per person

<Inclusions>

【Cocktail (choose one from below)】

July

・Manatsu no Salty (Vodka, Watermelon)

・Asian Summer Frozen Daiquiri (Rum, Jasmine Syrup, Mango)

August

・Manatsu no Salty (Vodka, Watermelon)

・Frozen Ultimate (Vodka, Shine Muscat)

【Pierre Hermé Paris Selection】

・Macaron Infiniment Citron (featuring ESPACIO logo)

・Bombe Chocolat Ispahan

・Amande Noire

<Reservations & Inquiries>

Restaurant Reservations: 052-908-8930 (10:00–18:30)

※ Prices include tax. A 15% service charge will be added separately.

※ Cocktail offerings vary by month.

※ Image shown is for illustrative purposes only.

【Venue Information】 THE BAR CASTLE

A special space that offers different atmospheres by day and night, with Nagoya Castle as a scenic backdrop. During the day, enjoy afternoon tea featuring freshly baked cookies by Chef Shigeyoshi Suzuki, the grand pâtissier of 'Atelier Ukkai.' Savor seasonal sweets and savories while admiring the castle grounds. As evening approaches, the space transforms into a bar setting. Enjoy original cocktails, premium whiskies, and wines on the terrace or under the exotic glow of Moroccan lanterns. Unwind with a magical view of the illuminated Nagoya Castle.

Website: https://www.espacionagoya.com/restaurant-bar/the-bar-castle/

Tea Pairing Curated by Angela Chang, Director of AINSI THÉ – Overview

A special tea pairing event will be held, featuring Taiwanese teas curated by Angela Chang, Director of the tea brand 'AINSITHE,' alongside a special course crafted by Executive Chef Katsuhiro Naito of 'Chinese Cuisine Ryujo NAGOYA CASTLE.'

Guests will experience a sophisticated pairing where the unique aromas, flavors, and lingering aftertastes of each tea enhance the culinary artistry, creating a harmonious dialogue between Chinese cuisine and tea culture. Savor the depth of this gastronomic world through a specially designed menu created just for this occasion.

<Dates & Times>

July 12, 2026 (Sun) 18:00– (Dinner)

¥30,000 per person

July 13, 2026 (Mon) 11:30– (Lunch)

¥15,000 per person

※ Each session limited to 16 guests. Reservations required.

<Venue> Chinese Cuisine Ryujo NAGOYA CASTLE

<Reservations & Inquiries>

Restaurant Reservations: 052-908-8930 (10:00–18:30)

※ Prices include tax. A 15% service charge will be added separately.

※ Image shown is for illustrative purposes only.

【Venue Information】 Chinese Cuisine Ryujo NAGOYA CASTLE

Featuring fresh Cantonese cuisine made from live seafood and dim sum crafted by a master chef, Executive Chef Katsuhiro Naito blends traditional techniques with the umami of Japanese ingredients to express the essence of Chinese cuisine. The restaurant also offers deep culinary experiences through expertly curated pairings of wine and Chinese tea by sommeliers and tea masters.

Website: https://www.espacionagoya.com/restaurant-bar/ryujo-nagoyacastle/

[Banquet Hall Event] 'Three Special Days from the New ESPACIO NAGOYA CASTLE' – Limited Summer Obon Event – Overview

ESPACIO NAGOYA CASTLE presents a special limited-time Obon event: 'Premium Buffet to Savor Ingredients' and the 'Special Access to Tenshukaku Hall.'

On the 3rd floor, 'Hiryu no Ma (Hall of Flying Dragons),' guests will enjoy a premium buffet in an elegant space adorned with golden and silver dragon artworks featuring real gold and platinum leaf. The buffet features local ingredients from the Tokai region and exclusive hotel specialties, with a wide array of chef-crafted dishes and desserts.

Additionally, 'Tenshukaku Hall,' Japan's largest banquet hall with views of Nagoya Castle, will be specially opened. The space will include a café offering local-inspired menus and limited-quantity apple pie, a curated shop featuring regional products, and 'The Journey of the Castle' exhibition tracing the hotel's history. Enjoy a relaxed summer moment at the hotel with family and friends in this spacious setting overlooking Nagoya Castle.

Hiryu no Ma and Tenshukaku Hall

<Period> August 13–15, 2026 (Thu–Sat)

【Premium Buffet to Savor Ingredients】

<Venue> 3rd Floor 'Hiryu no Ma (Hall of Flying Dragons)'

<Times> 1 11:30–13:30 2 16:30–18:30

<Pricing>

Adults: ¥10,000 per person

Elementary School Students: ¥5,000 per person

Preschool Children: Free

<Reservations & Inquiries>

Online Advance Reservations: From July 1, 2026 (Wed) 10:00

Phone Reservations: From July 3, 2026 (Fri) 10:00

Sales Planning Department, Event Desk: 052-980-8770 (Weekdays 10:00–17:00)

※ Price includes food, non-alcoholic beverages, tax, and service charge.

※ Alcoholic beverages also available (additional fee).

※ Image shown is for illustrative purposes only.

【Special Access to Tenshukaku Hall】

<Venue> 2nd Floor 'Tenshukaku Hall'

<Hours> 13:00–18:00

<Features>

・Café Yukkei – A Moment of Deep Breath (featuring local-inspired menus and limited-quantity apple pie)

・The Journey of the Castle Exhibition

・Encounters with the Region Selection (featuring and selling products from the Chita Peninsula and Okumikawa regions)

<Inquiries>

Sales Planning Department, Event Desk: 052-980-8770 (Weekdays 10:00–17:00)

※ Image shown is for illustrative purposes only.

About ESPACIO NAGOYA CASTLE 'ESPACIO NAGOYA CASTLE,' the third property in the ESPACIO brand hotel portfolio by Koha Co., Ltd. following ESPACIO in Hawaii and Hakone, opened on October 1, 2025, on a prime site facing the moat of Nagoya Castle, which prospered for 260 years as the residence of the Owari Tokugawa family. Under the concept of 'an art museum hotel to be proud of to the world,' the hotel features approximately 400 art pieces inspired by traditional symbols of good fortune such as the Kirin, Phoenix, Turtle, and Dragon, as well as Nagoya's natural beauty. These artworks not only enhance the hotel's ambiance but also embody the traditional Owari-Nagoya hospitality, wishing prosperity and good fortune upon guests.

Hotel Website: https://www.espacionagoya.com/ Official Instagram: https://www.instagram.com/espacionagoya/ Official Facebook: https://www.facebook.com/profile.php?id=61576607048321# Wedding Site: https://wedding.espacionagoya.com/

About ESPACIO 'ESPACIO,' meaning 'space' or 'universe' in Spanish, reflects the brand's vision of creating an ideal space and delivering ultimate hospitality. Since launching 'ESPACIO THE JEWEL OF WAIKIKI' in Waikiki, Hawaii in 2019, Koha has been offering an unparalleled private stay experience of absolute value. Guided by the concept 'BEYOND THE LUXURY,' the brand delivers uniquely Japanese meticulous service and has been the only property in Hawaii to receive the Forbes Travel Guide's Five-Star rating for both 'Hotel' and 'Restaurant' categories for five consecutive years since 2022. In Japan, Koha previously operated a high-end hotel-within-a-hotel, 'Nagoya Kanko Hotel ESPACIO,' on a special floor of its 'Nagoya Kanko Hotel.' In July 2024, it opened 'ESPACIO Hakone Geihinkan Rintokikiryu,' the first standalone ESPACIO hotel in Japan. On October 1, 2025, it launched 'ESPACIO NAGOYA CASTLE,' the third property in the ESPACIO Hotel Group, followed by the opening of 'The Spa ESPACIO MEIKAN' on October 13, 2025, as an annex to the Nagoya Kanko Hotel.

Media Inquiries Regarding This Release

ESPACIO ENTERPRISE CO., LTD. ESPACIO NAGOYA CASTLE

Sales Planning Department, Public Relations Officer: Taya

TEL: 052-908-8710 / Mail: encpr@espacioenterprise.com

※ The information in this press release is current as of June 29, 2026. Images and services described are subject to change.

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  • Source: PR TIMES
  • Category: Event