Criollo Launches 'Lemon Fair' Featuring Refreshing Early Summer Sweets
Ecole Criollo Co., Ltd. will host a 'Lemon Fair' at its physical stores from June 1 to July 31, 2026. The event features a variety of lemon-based desserts, including a seasonal version of their popular 'Maboroshi Cheese Cake' and an upcycled cake made from cake trimmings.
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Criollo, operated by Ecole Criollo Co., Ltd. (Headquarters: Itabashi, Tokyo; CEO: Rei Kubota), will host a 'Lemon Fair' starting June 1, 2026, at its main store (Kotake-Mukaihara), Nakameguro, and Azabudai Hills locations. The fair offers meticulously crafted sweets that express the charm of lemons with a delicate patisserie touch.
Participating stores: Physical stores (Main store, Nakameguro, Azabudai Hills)
Duration: June 1 (Mon) – July 31 (Fri), 2026.
*Availability varies by product.
[Key Product Highlights]
Tarte Citron - 780 yen (tax included)
A crispy tart base layered with refreshing lemon cream, balanced with rich almond cream to create a mellow, non-acidic flavor.
Chou Citron - 570 yen (tax included)
A refreshing cream puff utilizing the natural flavor of the ingredients. Custard cream infused with lemon puree and zest is accented with lemon jam.
*Scheduled for June only at Nakameguro store.
Rare Cheese Citron - 650 yen (tax included)
A heart-shaped rare cheesecake. Creamy, milky cheese mousse is brightened by a sweet and sour lemon gelee.
*Scheduled for June only at Nakameguro and Azabudai Hills stores.
*A rectangular version for slicing is available at Criollo online shops (excluding Amazon). 1 block: 1,980 yen (tax included).
L'Im Citron - 780 yen (tax included)
A lemon mousse featuring sweet and sour gelee and rich praline cream inside. Textured with dacquoise and crushed crepes, finished with lemon jam and lime zest.
*Scheduled for July only.
Chouchou Lemon - 760 yen (tax included)
A new creation combining lemon acidity with rich chocolate. Layered with lemon gelee and chocolate cream, coated with almond-infused chocolate.
*Scheduled for July only.
Seasonal Lemon Maboroshi Cheese Cake - 1,980 yen (tax included)
A seasonal version of Criollo’s most popular 'Maboroshi Cheese Cake.' Features the signature fluffy texture with a refreshing lemon scent and the subtle bitterness of lemon zest.
*Scheduled to be sold at online shops (excluding Amazon).
Cake Citron Earl Grey - 2,160 yen (tax included)
A sustainable upcycled pound cake made from 'Maboroshi Cheese Cake' trimmings. Infused with Earl Grey and lemon, topped with lemon glace.
*Limited to Main store and Nakameguro store.
CRIOLLO
Chef Patissier: Santos Antoine
Founded by French pastry chef Santos Antoine, the brand offers original sweets that fuse unique French aesthetics with delicate Japanese sensibilities. Operating under the philosophy of 'bringing happiness through delicious, timely treats,' the brand continues to evolve. Currently operates three physical stores and an online shop.
Participating stores: Physical stores (Main store, Nakameguro, Azabudai Hills)
Duration: June 1 (Mon) – July 31 (Fri), 2026.
*Availability varies by product.
[Key Product Highlights]
Tarte Citron - 780 yen (tax included)
A crispy tart base layered with refreshing lemon cream, balanced with rich almond cream to create a mellow, non-acidic flavor.
Chou Citron - 570 yen (tax included)
A refreshing cream puff utilizing the natural flavor of the ingredients. Custard cream infused with lemon puree and zest is accented with lemon jam.
*Scheduled for June only at Nakameguro store.
Rare Cheese Citron - 650 yen (tax included)
A heart-shaped rare cheesecake. Creamy, milky cheese mousse is brightened by a sweet and sour lemon gelee.
*Scheduled for June only at Nakameguro and Azabudai Hills stores.
*A rectangular version for slicing is available at Criollo online shops (excluding Amazon). 1 block: 1,980 yen (tax included).
L'Im Citron - 780 yen (tax included)
A lemon mousse featuring sweet and sour gelee and rich praline cream inside. Textured with dacquoise and crushed crepes, finished with lemon jam and lime zest.
*Scheduled for July only.
Chouchou Lemon - 760 yen (tax included)
A new creation combining lemon acidity with rich chocolate. Layered with lemon gelee and chocolate cream, coated with almond-infused chocolate.
*Scheduled for July only.
Seasonal Lemon Maboroshi Cheese Cake - 1,980 yen (tax included)
A seasonal version of Criollo’s most popular 'Maboroshi Cheese Cake.' Features the signature fluffy texture with a refreshing lemon scent and the subtle bitterness of lemon zest.
*Scheduled to be sold at online shops (excluding Amazon).
Cake Citron Earl Grey - 2,160 yen (tax included)
A sustainable upcycled pound cake made from 'Maboroshi Cheese Cake' trimmings. Infused with Earl Grey and lemon, topped with lemon glace.
*Limited to Main store and Nakameguro store.
CRIOLLO
Chef Patissier: Santos Antoine
Founded by French pastry chef Santos Antoine, the brand offers original sweets that fuse unique French aesthetics with delicate Japanese sensibilities. Operating under the philosophy of 'bringing happiness through delicious, timely treats,' the brand continues to evolve. Currently operates three physical stores and an online shop.
FAQ
クリオロのレモンフェアはいつ開催されますか？
2026年6月1日(月)から7月31日(金)まで開催されます。
レモンフェアはどこの店舗で開催されますか？
実店舗であるクリオロ本店（東京・小竹向原）、中目黒店、麻布台ヒルズ店で開催されます。
主なレモンスイーツにはどのようなものがありますか？
タルト・シトロン、シュー・シトロン、レアチーズ・シトロン、リム・レモン、シュシュ・レモン、幻のレモンチーズケーキ、ケーク・シトロン・アールグレイなどが販売されます。
オンラインショップでの販売はありますか？
Amazonショップを除く各オンラインショップで、レアチーズ・シトロン（長方形タイプ）や幻のレモンチーズケーキが販売予定です。
サステナブルな取り組みはありますか？
「ケーク・シトロン・アールグレイ」は、「幻のチーズケーキ」の切れ端をアップサイクルしたパウンドケーキとして提供されます。