"Modern French Cuisine to Enjoy Seafood" Restaurant "1864." Grand Opens in Ginza. Chef Izumi Yamashita, who served for many years as head chef at the three-Michelin-starred "L'Osier," offers courses delicately crafted with blessings from nearby Japanese waters using French techniques.
Fukuhara Corporation grand opens "1864.", a modern French restaurant in Ginza. Chef Izumi Yamashita,… · 2026-04-21