株式会社かぶらやグループ News Releases

Taniyaki Unafuji Sakae HAERA Opens June 11, 2026: Essence of Charcoal-Grilled Eel in the Heart of Nagoya

Nagoya-born, Michelin-recognized 'Taniyaki Unafuji' will open its 7th location in Nagoya city within… · 2026-05-21

'Sumiyaki Unafuji' Expands to Yodoyabashi and Shinsaibashi, Osaka

The Nagoya-based eel specialty restaurant 'Sumiyaki Unafuji' is opening new locations in Yodoyabashi… · 2026-06-10

'Unagi no Makura / Kabayaki' from 'Sumiyaki Unafuji' Wins Fisheries Agency Commissioner's Award at 68th National Processed Fisheries Products Exhibition

The popular processed eel product 'Unagi no Makura / Kabayaki' from the Michelin-featured restaurant… · 2026-04-28

[GW Limited] Mild Spicy Kids Plate Debuts at 'korean kitchen Kabukan' in Kariya, Aichi - Proposing a 'Gentle Mealtime' for Families to Enjoy -

For a limited time during Golden Week, 'korean kitchen Kabukan' in Kariya, Aichi, is offering a mild… · 2026-04-21

[GW Limited] Mild Spicy Kids Plate Debuts at 'korean kitchen Kabukan' in Kariya, Aichi - Proposing a 'Gentle Mealtime' for Families to Enjoy -

For a limited time during Golden Week, 'korean kitchen Kabukan' in Kariya, Aichi, is offering a mild… · 2026-04-21

'Unagi no Makura / Kabayaki' from 'Sumiyaki Unafuji' Wins Fisheries Agency Commissioner's Award at 68th National Processed Fisheries Products Exhibition

The popular processed eel product 'Unagi no Makura / Kabayaki' from the Michelin-featured restaurant… · 2026-04-28