株式会社Smolt News Releases

Nagato Suisan, Using Smolt's Heat-Resistant Salmon Fry, Completes First-Year Trial Farming; Plans Continued Collaboration Next Year to Enhance Productivity and Quality

Smolt Co., Ltd. (Headquarters: Miyazaki City, Miyazaki Prefecture; Representative Director and CEO: … · 2026-06-29

Nishitetsu and Smolt Co-develop "Amaou Sakura Masu," a Branded Fish Now Served at ONE FUKUOKA HOTEL

Nishi-Nippon Railroad Co., Ltd. (Nishitetsu) and Miyazaki University startup Smolt have jointly deve… · 2026-05-18

Demonstration of Next-Generation Land-Based Salmon Aquaculture Combining Breeding and Electrolytic Filtration, Achieving Zero Off-Flavor and High Growth

Smolt and Verde Aqua jointly announced the final results of a demonstration project for next-generat… · 2026-05-11

Fukusei, which introduced Smolt's heat-tolerant cherry salmon fingerlings and feed, officially announces new Amakusa-bred cherry salmon brand "Sakura"

Smolt Co., Ltd. and Fukusei Co., Ltd. have officially announced "Sakura," a new brand of cherry salm… · 2026-05-01

Fukusei, which introduced Smolt's heat-tolerant cherry salmon fingerlings and feed, officially announces new Amakusa-bred cherry salmon brand "Sakura"

Smolt Co., Ltd. and Fukusei Co., Ltd. have officially announced "Sakura," a new brand of cherry salm… · 2026-05-01

Demonstration of Next-Generation Land-Based Salmon Aquaculture Combining Breeding and Electrolytic Filtration, Achieving Zero Off-Flavor and High Growth

Smolt and Verde Aqua jointly announced the final results of a demonstration project for next-generat… · 2026-05-11