【Olive no Oka (Olive Hill)】Seasonal News from Olive Hill: July Limited-Time Menu Launch – Introducing "Cold Capellini with Sea Urchin and Salmon Roe in Japanese-Style Cream Sauce"

Olive no Oka Co., Ltd. (President and CEO: Kazuya Fujita; headquarters: Minato City, Tokyo) will launch two new monthly menu items on July 1 (Wed) at its Italian-style restaurant chain "Olive no Oka (Olive Hill)".

At Olive no Oka, we offer seasonal pasta dishes that change each month, featuring ingredients suited to the time of year. This July, we are introducing the "Cold Capellini with Sea Urchin and Salmon Roe in Japanese-Style Cream Sauce," highlighting sea urchin and salmon roe—ingredients that evoke the flavors of the sea and the essence of summer. Enjoy the rich umami of sea urchin and salmon roe served over chilled pasta with a refreshing Japanese-style cream sauce.

Additionally, as part of our "Tour of Italy" theme, we feature monthly rotating appetizers inspired by different Italian regions. This month, we present "Lemon-Infused Roast Chicken and Hokkaido Potatoes Baked in the Oven – Limone al Forno," inspired by the Sicily region. This dish pays homage to Sicily, a renowned producer of lemons, with a classic Italian lemon oven bake (Limone al Forno).

We invite you to visit your nearest "Olive no Oka" and enjoy these limited-time offerings available throughout July.

Cold Capellini

with Sea Urchin and Salmon Roe in Japanese-Style Cream Sauce

890 JPY (979 JPY including tax)

Chilled capellini is tossed in a Japanese-style cream sauce and topped with premium, alum-free sea urchin and salmon roe. The sauce, made with sea urchin paste and soy sauce, enhances the natural umami of the sea urchin and adds a rich depth of flavor. Freshly picked shiso leaves and aromatic seaweed add a refreshing accent to the dish. Savor the luxurious textures of creamy sea urchin and popping salmon roe blended with cool pasta, delivering the briny essence of the sea in every bite.

Lemon-Infused Roast Chicken and Hokkaido Potatoes Baked in the Oven

Limone al Forno

490 JPY (539 JPY including tax)

Roast chicken, Hokkaido-grown potatoes, and sliced lemons are placed on a bed of lemon-scented cream sauce and baked in the oven to perfection. The dish is finished with a crisp vegetable relish made from finely chopped onions, celery, and scallions, along with a vibrant sprinkle of paprika powder. The bright, zesty flavor of lemon and the fresh vegetable relish pair perfectly with the savory roasted chicken and fluffy potatoes. This light and refreshing dish is ideal for the hot summer months ahead.

【About "Olive no Oka (Olive Hill)"

"Olive no Oka (Olive Hill)" is a restaurant that offers delicious Italian cuisine made with high-quality ingredients at affordable prices. As of June 29, the chain operates 63 locations nationwide.

From pasta boiled fresh upon order to pizza made with hand-stretched dough and baked in the oven, the menu features a wide variety of dishes including appetizers, meat entrées, desserts, and wines.

Come enjoy delightful moments at our restaurant, where we bring together the finest flavors from Italy.

*Available at all 63 locations nationwide (as of June 29).

*Menu items are scheduled to end in late July.