[Jolly Pasta] Jolly Pasta's Summer Begins Again! Chilled Pasta with Plenty of Shrimp and Popping Mentaiko Arrives!
Jolly Pasta will hold its '1st Cold Pasta Fair' starting June 4th. Three limited-time cold menu items using 'capellini' (extra-thin pasta)—Shrimp with Mentaiko Sauce, Sea Urchin Cream Sauce, and Prosciutto with Fresh Mozzarella in Tomato Soup—will be available. Cold corn soup and coffee granita will also be offered to celebrate the start of summer.
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- 📰 Published: May 28, 2026 at 10:30
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Jolly Pasta, a pasta specialty store operated by Jolly Pasta Co., Ltd., will hold its '1st Cold Pasta Fair' starting June 4th (Thu). For this fair, we have prepared three cold pasta dishes using 'capellini', an extra-thin pasta that does not become too hard even when chilled and offers a pleasant elasticity. 'Cold Capellini with Plenty of Shrimp and Mentaiko Sauce' is a gorgeous dish that combines Jolly Pasta's summer staple, mentaiko sauce, with plenty of shrimp. At the same time, we will also sell 'Cold Capellini with Sea Urchin Cream Sauce', where you can enjoy the rich umami of sea urchin, and 'Cold Capellini with Prosciutto and Fresh Mozzarella in Tomato Soup', which can be enjoyed refreshingly with tomato soup. In conjunction with this fair, we will also sell 'Cold Corn Soup' and 'Coffee Granita', so please enjoy the seasonal flavors together.
FAQ
What is special about Jolly Pasta's cold pasta?
It uses 'capellini', an extra-thin pasta that maintains a pleasant texture even when chilled.