Hamazushi: Sanriku Coho Salmon and Atka Mackerel Tempura Nigiri for 100 Yen (110 Yen with Tax)! 'Nippon Umaneta Festival Part 2' Starts

Hamazushi Co., Ltd. will launch the 'Nippon Umaneta Festival Part 2' at its stores nationwide starting Tuesday, May 26. The fair features Sanriku Coho Salmon and Hokkaido Atka Mackerel Tempura Nigiri for 100 yen (110 yen with tax). An X (Twitter) campaign offering a chance to win 3,000 yen meal tickets is also being held.
キャンペーンNQ 73/100出典:PR Times

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  • 📰 Published: May 25, 2026 at 19:00
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Hamazushi, a sushi chain operated by Hamazushi Co., Ltd. (President: Satoshi Minami, Headquarters: Minato-ku, Tokyo), will hold the 'Hamazushi Nippon Umaneta Festival Part 2' at stores nationwide starting Tuesday, May 26. *Prices may vary at some stores. Since Tuesday, May 12, Hamazushi has been holding the 'Hamazushi Nippon Umaneta Festival,' featuring delicious toppings such as 'Hokkaido-landed Vinegared Herring for 100 yen (110 yen including tax),' which has been very well received. In Part 2, the 'Sanriku-sourced Thick-cut Coho Salmon,' known for its soft meat and rich flavor, and the 'Hokkaido-landed Atka Mackerel Tempura Nigiri,' featuring a perfect balance of fluffy meat and crispy batter, will be offered for 100 yen (110 yen including tax). Additionally, the menu will introduce the 'Hokkaido Whelk dressed with Wasabi,' offering an addictive crunchy texture and refreshing spiciness; the 'Hokkaido Uchiura Bay Large Scallop,' allowing customers to enjoy the sweetness and juicy, soft meat of the scallop; and the 'Toyama Bay Large Raw Firefly Squid,' which is currently in season and offers the rich flavor of its innards. To commemorate the fair, the official Hamazushi X account will run a campaign where a total of 80 winners will be selected by lottery to receive a 3,000 yen meal discount ticket usable at Hamazushi. Please feel free to participate. Take this opportunity to enjoy the 'Hamazushi Nippon Umaneta Festival Part 2' at your nearest Hamazushi. - Sanriku-sourced Thick-cut Coho Salmon: 100 yen (110 yen including tax) - Hokkaido-landed Atka Mackerel Tempura Nigiri: 100 yen (110 yen including tax) - Hokkaido Whelk dressed with Wasabi: 160 yen (176 yen including tax) - Hokkaido Uchiura Bay Large Scallop: 160 yen (176 yen including tax) - Toyama Bay Large Raw Firefly Squid: 210 yen (231 yen including tax) ★X Campaign Details★ Monday, May 25, 10:30 to Wednesday, May 27, 23:59 1. Follow the official Hamazushi account (@hamasushi_jp) 2. Quote the campaign post by the official Hamazushi account, including the hashtag '#HamazushiNipponUmanetaFestivalPart2' and 【the topping you want to eat】. A total of 80 winners will be selected by lottery to receive 3,000 yen worth of meal discount tickets usable at Hamazushi! *Images are for illustrative purposes only. *Products are available while supplies last. *Sales periods may vary for some products. *Planned to be sold at 670 stores (as of May 25).

FAQ

When will the 'Hamazushi's Nippon Yummy Neta Festival 2nd Edition' start?

It will start on May 26 (Tuesday) at all stores nationwide.

What menu items are offered for 100 yen (110 yen including tax)?

Sanriku large-cut salmon and Hokkaido-caught haddock tempura sushi are offered for 100 yen (110 yen including tax).

What is the price of large scallops from Hokkaido's Shikotsu-Toya National Park?

It is 160 yen (176 yen including tax).

What is the prize for the X (formerly Twitter) campaign?

A total of 80 winners will receive a 3,000 yen meal voucher for use at Hamazushi.

What is the entry period for the X campaign?

The entry period is from May 25 (Monday) 10:30 to May 27 (Wednesday) 23:59.