[Big Boy] May's 'Meat Day' features a 4-meat platter! Three-day limited 'May 29 Meat Day' event at Big Boy!

Big Boy Japan Co., Ltd. (President and Representative Director: Hidekazu Konno; Headquarters: Minato-ku, Tokyo), which operates the hamburger and steak restaurant chains 'Big Boy' and 'Victoria Station,' will hold a 'May 29 Meat Day' event for three days only, from Thursday, May 28, to Saturday, May 30.

Big Boy regularly hosts its popular '29 (Meat) Day' on the 29th of each month, offering great value on steaks and hamburgers. This time, we have prepared four special menu items that combine a hearty appearance with popular toppings.

Featured as a limited menu item for 'May 29 Meat Day,' the 'Yokubari Grill' (Greedy Grill) is a dish for meat lovers, featuring a juicy handmade hamburger (100g), flavorful pork sausage, savory grilled chicken (100g) charred over an open flame, and cut steak (80g) made from the rare 'Misuji' cut of beef, all in one serving. It is accompanied by fluffy baked potatoes for a substantial meal.

Additionally, we have prepared variations of this grill menu that can be enjoyed with a soft-boiled egg, refreshing crispy 'Onioroshi' (coarse grated radish), or rich cheddar cheese, allowing customers to choose according to their preferences and dining occasions.

We invite you to visit your nearest 'Big Boy' or 'Victoria Station' restaurant to enjoy the Meat Day limited menu during this period.

* Scheduled to be available at 164 stores as of May 21.

■ 'May 29 Meat Day' Overview

- Yokubari Grill
(Handmade burger 100g, pork sausage 1 piece, grilled chicken 100g, Misuji cut steak 80g)
1,790 yen (1,969 yen including tax)

- Yokubari Grill with Egg
1,890 yen (2,079 yen including tax)

- Yokubari Grill with Onioroshi (Coarse grated radish)
1,890 yen (2,079 yen including tax)

- Yokubari Grill with Cheese
1,890 yen (2,079 yen including tax)