【Jolly Pasta】Luxurious Pasta with Refreshing Lemon Scent Appears for Summer! "Cold Pasta" Perfect for Early Summer Also Goes on Sale! Jolly Pasta Holds "Southern Italy Crossing Fair 'Sicily Edition'"
Jolly Pasta will hold the "Southern Italy Crossing Fair 'Sicily Edition'" starting May 7th, offering new pasta and appetizers featuring lemon and ricotta, along with cold pasta perfect for early summer, for a limited time at all 322 stores nationwide. This aims to enhance customer experience with refreshing new menu items.
📋 Article Processing Timeline
- 📰 Published: April 30, 2026 at 19:30
- 🔍 Collected: April 30, 2026 at 11:01
- 🤖 AI Analyzed: May 1, 2026 at 01:06 (14h 4m after Collected)
Jolly Pasta Co., Ltd. (Representative Director and President: Yuki Yasumoto, Headquarters: Minato-ku, Tokyo), which operates the pasta specialty restaurant "Jolly Pasta," will hold the "Southern Italy Crossing Fair 'Sicily Edition'" starting Thursday, May 7th.
Jolly Pasta has been holding the "Southern Italy Crossing Fair" since April. In May, three new products will be sold for a limited time, themed around "Sicily," surrounded by the Mediterranean Sea. This time, "Carbonara with Lemon Cream Cheese and Smoked Salmon," topped with refreshing lemon-flavored cream cheese, and pasta and appetizers using ricotta, characterized by its gentle milky sweetness, will make their debut. Please enjoy the Sicilian mood to the fullest with the newly available Sicilian beer.
Also, on the same day, "Cold Pasta" will go on sale, offering "'Cold Cappellini' with Red Shrimp Mentaiko ~Cream Soup~", which uses plenty of mentaiko. This year, cold cream soup and chopped yuzu have been added to create a dish where you can enjoy a change in flavor.
We invite you to enjoy refreshing products perfect for early summer at your nearest "Jolly Pasta."
■ We have prepared Sicily-inspired pasta and appetizers using lemon and ricotta!
Carbonara with Lemon Cream Cheese and Smoked Salmon
1,390 yen (1,529 yen including tax)
This is a popular carbonara at Jolly Pasta, where the richness of egg and cheese stands out, combined with smoked salmon, topped with lemon-flavored cream cheese, cut lemons, and salmon roe. Please mix the rich carbonara with the lemon-flavored cream cheese and lemon juice. It is a satisfying dish that can be enjoyed refreshingly until the end.
Ricotta, Bacon and Eggplant Tomato Sauce
1,190 yen (1,309 yen including tax)
This dish features pasta with plenty of fresh eggplant tomato sauce, served with caramelized ricotta and arugula. Ricotta, characterized by its gentle milky sweetness, has a smooth and light texture and pairs perfectly with the tomato sauce pasta, where the umami of vegetables and bacon is melted. The aroma of caramelized ricotta and the slight bitterness of arugula add an accent to the flavor.
Smoked Salmon and Ricotta Bruschetta
390 yen (429 yen including tax)
Garlic toast is combined with gently sweet ricotta and savory smoked salmon. Capers*1 add a refreshing acidity. It is recommended as an additional dish or as an accompaniment to alcoholic beverages such as the Sicilian beer "Messina" (759 yen including tax), which is characterized by its refreshing taste.
*1 Capers... Pickled flower buds of the caper bush.
* "Messina" is available in limited quantities and will end sales once supplies run out.
■ "Cold Pasta" with plenty of finely granulated mentaiko appears!
"Cold Cappellini" with Red Shrimp Mentaiko ~Cream Soup~
1,290 yen (1,419 yen including tax)
Cappellini generously coated with mentaiko sauce is topped with red shrimp, finely shredded squid, and more mentaiko sauce, garnished with perilla leaves and shredded nori. The crunchy texture of squid and the popping texture of tobikko and mentaiko sauce are accents.
This is a three-times delicious pasta that you can enjoy first as it is, then with chopped yuzu, and finally by adding the mellow cold cream soup.
* Scheduled to be sold at all 322 stores. (As of April 30th)
Jolly Pasta has been holding the "Southern Italy Crossing Fair" since April. In May, three new products will be sold for a limited time, themed around "Sicily," surrounded by the Mediterranean Sea. This time, "Carbonara with Lemon Cream Cheese and Smoked Salmon," topped with refreshing lemon-flavored cream cheese, and pasta and appetizers using ricotta, characterized by its gentle milky sweetness, will make their debut. Please enjoy the Sicilian mood to the fullest with the newly available Sicilian beer.
Also, on the same day, "Cold Pasta" will go on sale, offering "'Cold Cappellini' with Red Shrimp Mentaiko ~Cream Soup~", which uses plenty of mentaiko. This year, cold cream soup and chopped yuzu have been added to create a dish where you can enjoy a change in flavor.
We invite you to enjoy refreshing products perfect for early summer at your nearest "Jolly Pasta."
■ We have prepared Sicily-inspired pasta and appetizers using lemon and ricotta!
Carbonara with Lemon Cream Cheese and Smoked Salmon
1,390 yen (1,529 yen including tax)
This is a popular carbonara at Jolly Pasta, where the richness of egg and cheese stands out, combined with smoked salmon, topped with lemon-flavored cream cheese, cut lemons, and salmon roe. Please mix the rich carbonara with the lemon-flavored cream cheese and lemon juice. It is a satisfying dish that can be enjoyed refreshingly until the end.
Ricotta, Bacon and Eggplant Tomato Sauce
1,190 yen (1,309 yen including tax)
This dish features pasta with plenty of fresh eggplant tomato sauce, served with caramelized ricotta and arugula. Ricotta, characterized by its gentle milky sweetness, has a smooth and light texture and pairs perfectly with the tomato sauce pasta, where the umami of vegetables and bacon is melted. The aroma of caramelized ricotta and the slight bitterness of arugula add an accent to the flavor.
Smoked Salmon and Ricotta Bruschetta
390 yen (429 yen including tax)
Garlic toast is combined with gently sweet ricotta and savory smoked salmon. Capers*1 add a refreshing acidity. It is recommended as an additional dish or as an accompaniment to alcoholic beverages such as the Sicilian beer "Messina" (759 yen including tax), which is characterized by its refreshing taste.
*1 Capers... Pickled flower buds of the caper bush.
* "Messina" is available in limited quantities and will end sales once supplies run out.
■ "Cold Pasta" with plenty of finely granulated mentaiko appears!
"Cold Cappellini" with Red Shrimp Mentaiko ~Cream Soup~
1,290 yen (1,419 yen including tax)
Cappellini generously coated with mentaiko sauce is topped with red shrimp, finely shredded squid, and more mentaiko sauce, garnished with perilla leaves and shredded nori. The crunchy texture of squid and the popping texture of tobikko and mentaiko sauce are accents.
This is a three-times delicious pasta that you can enjoy first as it is, then with chopped yuzu, and finally by adding the mellow cold cream soup.
* Scheduled to be sold at all 322 stores. (As of April 30th)