[Cocos] Early summer brings aged dry-cured ham 'Jamon Serrano' and seasonal asparagus! Cocos holds 'Gourmet of the Month ~May~'
Cocos, a family restaurant operated by Cocos Japan, will offer three limited-time menu items using aged dry-cured ham and seasonal asparagus from May 1st as part of its 'Gourmet of the Month' campaign.
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Family restaurant "Cocos," operated nationwide by Cocos Japan Co., Ltd. (President: Naoya Ichiki, Headquarters: Minato-ku, Tokyo), will hold "Gourmet of the Month ~May~" starting Friday, May 1st.
In "Gourmet of the Month ~May~," three dishes featuring aged dry-cured ham "Jamon Serrano" and seasonal asparagus will be introduced.
"Truffle-scented Cream Pasta with Aged Dry-cured Ham and Asparagus" is an early summer-like dish topping rich truffle-scented cream pasta with seasonal asparagus. The asparagus, with its subtle sweetness and refreshing scent, and the soft, savory "Jamon Serrano" match perfectly with the rich cream sauce. Please enjoy it by breaking up the generously sprinkled freshly grated Grana Padano cheese to add richness.
In addition, "Oven-baked Asparagus and Sweet Corn," which bakes seasonal asparagus with sweet corn and bacon in the oven, and "Aged Dry-cured Ham & Baguette," which allows you to simply taste the umami of "Jamon Serrano," will be sold at the same time.
By all means, please enjoy "Gourmet of the Month ~May~" at a Cocos near you.
* Scheduled to be sold at 504 stores. (As of April 22)
* Not available at airport stores.
* Scheduled to end sales in late May.
Truffle-scented Cream Pasta with Aged Dry-cured Ham and Asparagus
1,180 yen (1,298 yen including tax)
A dish topping rich, elegantly truffle-scented cream pasta with seasonal asparagus and aged dry-cured ham "Jamon Serrano". The asparagus, characterized by its subtle sweetness and refreshing scent, and the soft, umami-packed "Jamon Serrano" match the rich cream sauce. Please enjoy by breaking the generously sprinkled freshly grated Grana Padano cheese to add richness.
Changes to "Low-carb Pasta" and "1.5 times Pasta" are also available for an additional 200 yen (220 yen including tax) each.
Oven-baked Asparagus and Sweet Corn
390 yen (429 yen including tax)
Seasonal asparagus baked piping hot in the oven together with sweet corn and perfectly salted bacon.
The faintly fragrant garlic enhances the refreshing flavor of the asparagus and the sweetness of the sweet corn, stimulating the appetite.
Aged Dry-cured Ham & Baguette
290 yen (319 yen including tax)
A dish where you can simply enjoy umami-packed "Jamon Serrano" with fresh-scented basil and olive oil. It is recommended not only to eat it as is, but also to put it on a crisply baked baguette. Please enjoy it as an additional dish or as an accompaniment to alcoholic drinks such as white wine.
"Additional Baguette 60 yen (66 yen including tax)" is also available.
In "Gourmet of the Month ~May~," three dishes featuring aged dry-cured ham "Jamon Serrano" and seasonal asparagus will be introduced.
"Truffle-scented Cream Pasta with Aged Dry-cured Ham and Asparagus" is an early summer-like dish topping rich truffle-scented cream pasta with seasonal asparagus. The asparagus, with its subtle sweetness and refreshing scent, and the soft, savory "Jamon Serrano" match perfectly with the rich cream sauce. Please enjoy it by breaking up the generously sprinkled freshly grated Grana Padano cheese to add richness.
In addition, "Oven-baked Asparagus and Sweet Corn," which bakes seasonal asparagus with sweet corn and bacon in the oven, and "Aged Dry-cured Ham & Baguette," which allows you to simply taste the umami of "Jamon Serrano," will be sold at the same time.
By all means, please enjoy "Gourmet of the Month ~May~" at a Cocos near you.
* Scheduled to be sold at 504 stores. (As of April 22)
* Not available at airport stores.
* Scheduled to end sales in late May.
Truffle-scented Cream Pasta with Aged Dry-cured Ham and Asparagus
1,180 yen (1,298 yen including tax)
A dish topping rich, elegantly truffle-scented cream pasta with seasonal asparagus and aged dry-cured ham "Jamon Serrano". The asparagus, characterized by its subtle sweetness and refreshing scent, and the soft, umami-packed "Jamon Serrano" match the rich cream sauce. Please enjoy by breaking the generously sprinkled freshly grated Grana Padano cheese to add richness.
Changes to "Low-carb Pasta" and "1.5 times Pasta" are also available for an additional 200 yen (220 yen including tax) each.
Oven-baked Asparagus and Sweet Corn
390 yen (429 yen including tax)
Seasonal asparagus baked piping hot in the oven together with sweet corn and perfectly salted bacon.
The faintly fragrant garlic enhances the refreshing flavor of the asparagus and the sweetness of the sweet corn, stimulating the appetite.
Aged Dry-cured Ham & Baguette
290 yen (319 yen including tax)
A dish where you can simply enjoy umami-packed "Jamon Serrano" with fresh-scented basil and olive oil. It is recommended not only to eat it as is, but also to put it on a crisply baked baguette. Please enjoy it as an additional dish or as an accompaniment to alcoholic drinks such as white wine.
"Additional Baguette 60 yen (66 yen including tax)" is also available.