When will "Unagyu" and "Unadon" be available?

Sales will begin on April 10, 2024 (Friday) at 9:00 AM.

What is Sukiya's commitment to its eel quality?

Sukiya conducts 11 strict inspections from cultivation to sale, providing only confirmed safe eel. The eel is also grilled three times with sauce for a fragrant and tender finish.

When will the sales period end?

The end date for sales is currently undecided.

[Sukiya] Grilled Three Times with Special Sauce! Sukiya's 'Unagyu' and 'Unadon' Available Again This Year

Published Apr 3, 2026 8:00 PM ・ Updated Jun 2, 2026 1:01 PM ・ 4 min read ・ Source: PR TIMES

Sukiya will begin its seasonal sale of "Unagyu" and "Unadon" on April 10th, featuring eel grilled three times with a special sauce, available nationwide.

Sukiya Co., Ltd. (President and Representative Director: Naoki Sasagawa, Headquarters: Minato-ku, Tokyo), a beef bowl chain restaurant, will begin selling "Unagyu" and "Unadon" from April 10 (Friday) at 9:00 AM.

Sukiya's eel is finished into a fragrant and fluffy grilled eel by carefully repeating the "basting with sauce and grilling" process three times. The eel, with its soft and tender flesh soaked in a slightly sweet special eel sauce, pairs exceptionally well with rice. Please enjoy with the separately provided fragrant sansho pepper as you like.

Additionally, we will be selling "Unagyu," which allows you to enjoy Sukiya's eel and beef simmered in a secret sauce at the same time. Please savor this dish filled with Sukiya's commitment.

Simultaneously, "Ontama Unadon," which adds a mellow soft-boiled egg, and "Yamakake Unadon," where refreshing grated yam is an excellent match for eel, will also be available. We also offer individual "Unagyu Sara" and "Una Sara" dishes, recommended as an extra side dish for meals in-store or at home.

Please take this opportunity to enjoy "Unagyu" and "Unadon" both at Sukiya and at home.

～Sukiya's Commitment and Initiatives Regarding Eel～ At Sukiya, we provide only eel that has passed 11 rigorous inspections from before cultivation begins until it is sold in stores, ensuring its safety. (Details here: https://www.zensho.co.jp/jp/businessmodel/safety/fish.html)

* The end date of sales is undecided. * Prices include tax. * Prices vary at some stores. * Scheduled to be sold at 1,977 stores. (As of April 3rd)

【Product Overview】 Unagyu (Regular) 1,190 yen (Large rice) 1,240 yen (Extra Large) 1,890 yen

Unadon (Regular) 980 yen (Large rice) 1,030 yen (Extra Large) 1,680 yen

Ontama Unadon (Regular) 1,050 yen (Large rice) 1,100 yen (Extra Large) 1,750 yen

Yamakake Unadon (Regular) 1,130 yen (Large rice) 1,180 yen (Extra Large) 1,830 yen

Unagyu Sara (Regular) 1,090 yen (Extra Large) 1,790 yen

Una Sara (Regular) 880 yen (Extra Large) 1,580 yen

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Source: PR TIMES
Category: News

[Sukiya] Grilled Three Times with Special Sauce! Sukiya's 'Unagyu' and 'Unadon' Available Again This Year

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