[Nakau] Spring is in Full Bloom! Enjoy the Colors of Canola Blossoms and the Spicy Flavor of Mustard in a 'Rice Bowl' and 'Udon'! Nakau Introduces 'Canola Blossom Oyakodon' and 'Chilled Canola Blossom Udon'
Starting April 15, Nakau will offer a spring-limited 'Canola Blossom Oyakodon' with 1.5 times more canola blossoms than last year, alongside a 'Chilled Canola Blossom Udon'.
📋 Article Processing Timeline
- 📰 Published: April 8, 2026 at 20:00
- 🔍 Collected: April 8, 2026 at 11:31
- 🤖 AI Analyzed: April 21, 2026 at 02:08 (302h 37m after Collected)
Nakau, a donburi and Kyoto-style udon chain operated by Nakau Co., Ltd. (Representative Director and President: Hiroaki Ikematsu, Headquarters: Minato-ku, Tokyo), will launch the 'Canola Blossom Oyakodon' and 'Chilled Canola Blossom Udon', featuring the spring delicacy 'canola blossoms', starting at 11:00 AM on Wednesday, April 15.
The 'Canola Blossom Oyakodon' is a product that combines Nakau's signature fluffy and soft Oyakodon (chicken and egg rice bowl) with mustard-dressed canola blossoms. To ensure customers can enjoy the taste of canola blossoms until the very end, we have increased the amount of canola blossoms by about 1.5 times compared to when it was sold in 2024, creating a dish where you can fully savor the taste of spring. Canola blossoms, which herald the arrival of spring, have a crisp texture. The spicy kick of the mustard enhances the umami of the Oyakodon made with our rich 'premium eggs'.
At the same time, we will also sell 'Chilled Canola Blossom Udon', which adds mustard-dressed canola blossoms to our classic 'Chilled Haikara Udon'. As the mustard dressing melts into the soup, the udon takes on a slightly yellowish tint, a color reminiscent of a spring canola field. It is a spring-like bowl where the gentle flavor of the broth harmonizes with the well-textured canola blossoms and the subtle heat of the mustard.
Please take this opportunity to enjoy the 'Canola Blossom Oyakodon' and 'Chilled Canola Blossom Udon' at your local Nakau store or at home.
The 'Canola Blossom Oyakodon' is a product that combines Nakau's signature fluffy and soft Oyakodon (chicken and egg rice bowl) with mustard-dressed canola blossoms. To ensure customers can enjoy the taste of canola blossoms until the very end, we have increased the amount of canola blossoms by about 1.5 times compared to when it was sold in 2024, creating a dish where you can fully savor the taste of spring. Canola blossoms, which herald the arrival of spring, have a crisp texture. The spicy kick of the mustard enhances the umami of the Oyakodon made with our rich 'premium eggs'.
At the same time, we will also sell 'Chilled Canola Blossom Udon', which adds mustard-dressed canola blossoms to our classic 'Chilled Haikara Udon'. As the mustard dressing melts into the soup, the udon takes on a slightly yellowish tint, a color reminiscent of a spring canola field. It is a spring-like bowl where the gentle flavor of the broth harmonizes with the well-textured canola blossoms and the subtle heat of the mustard.
Please take this opportunity to enjoy the 'Canola Blossom Oyakodon' and 'Chilled Canola Blossom Udon' at your local Nakau store or at home.