[Sukiya] Grilled Three Times with Special Sauce! Sukiya Sells 'Unagyu' and 'Unadon' Again This Year
Beef bowl chain Sukiya will start selling its seasonal 'Unagyu' and 'Unadon' from 9:00 AM on April 10. The eel is grilled three times and passes 11 strict safety inspections.
📋 Article Processing Timeline
- 📰 Published: April 3, 2026 at 20:00
- 🔍 Collected: April 3, 2026 at 11:31
- 🤖 AI Analyzed: April 21, 2026 at 03:55 (424h 24m after Collected)
Sukiya Co., Ltd. (President: Naoki Sasakawa, Headquarters: Minato-ku, Tokyo), which operates the beef bowl chain "Sukiya," will start selling "Unagyu" (Eel and Beef Bowl) and "Unadon" (Eel Bowl) from 9:00 AM on Friday, April 10.
Sukiya's eel is carefully grilled three times with a special sauce to create a fragrant and fluffy kabayaki. The fluffy, soft meat soaked in the specially sweetened eel sauce pairs perfectly with rice. Enjoy it with the separately provided highly aromatic sansho pepper to your liking.
In addition, "Unagyu", which allows you to enjoy Sukiya's eel and beef simmered in a secret sauce at the same time, will also be sold. Please enjoy this dish filled with Sukiya's dedication.
At the same time, "Ontama Unadon" topped with a mellow soft-boiled egg, and "Yamakake Unadon" featuring refreshing grated yam that pairs perfectly with eel, will also make their appearance. Single item "Unagyu-sara" and "Una-sara" are also available, making them recommended as an extra side dish for dining in-store or at home.
Please take this opportunity to enjoy "Unagyu" and "Unadon" at Sukiya or at home.
~ Sukiya's Dedication and Initiatives for Eel ~
At Sukiya, we conduct 11 strict inspections from before aquaculture begins until the product is sold at our stores, providing customers only with eel whose safety has been confirmed.
(For details: https://www.zensho.co.jp/jp/businessmodel/safety/fish.html)
*The end date of sales is undecided.
*Prices include tax.
*Prices may differ at some stores.
*Scheduled to be sold at 1,977 stores. (As of April 3)
[Product Overview]
Unagyu
(Regular) 1,190 yen
(Large Rice) 1,240 yen
(Extra Large) 1,890 yen
Sukiya's eel is carefully grilled three times with a special sauce to create a fragrant and fluffy kabayaki. The fluffy, soft meat soaked in the specially sweetened eel sauce pairs perfectly with rice. Enjoy it with the separately provided highly aromatic sansho pepper to your liking.
In addition, "Unagyu", which allows you to enjoy Sukiya's eel and beef simmered in a secret sauce at the same time, will also be sold. Please enjoy this dish filled with Sukiya's dedication.
At the same time, "Ontama Unadon" topped with a mellow soft-boiled egg, and "Yamakake Unadon" featuring refreshing grated yam that pairs perfectly with eel, will also make their appearance. Single item "Unagyu-sara" and "Una-sara" are also available, making them recommended as an extra side dish for dining in-store or at home.
Please take this opportunity to enjoy "Unagyu" and "Unadon" at Sukiya or at home.
~ Sukiya's Dedication and Initiatives for Eel ~
At Sukiya, we conduct 11 strict inspections from before aquaculture begins until the product is sold at our stores, providing customers only with eel whose safety has been confirmed.
(For details: https://www.zensho.co.jp/jp/businessmodel/safety/fish.html)
*The end date of sales is undecided.
*Prices include tax.
*Prices may differ at some stores.
*Scheduled to be sold at 1,977 stores. (As of April 3)
[Product Overview]
Unagyu
(Regular) 1,190 yen
(Large Rice) 1,240 yen
(Extra Large) 1,890 yen