Series Exceeds 100,000 Meals: YUWAERU's "Nekase Genmai" Collaborates with Esteemed "Meitou Miso Honpo" for Authentic Freeze-Dried Miso Soup
YUWAERU's "Nihon Sozai no Omisoshiru" series has surpassed 100,000 meals shipped by the end of December 2025. To celebrate, they are offering a 10% discount on their Nekase Genmai and Miso Soup bundles online. This popular product, renewed in June 2025, features domestic ingredients and additive-free miso from Meitou Miso Honpo.
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YUWAERU Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo / CEO: Yoshitaka Ogino) is pleased to announce that the cumulative shipments for its "Nihon Sozai no Omisoshiru" (Miso Soup with Japanese Ingredients) series have exceeded 100,000 meals as of the end of December 2025. To commemorate this milestone, the YUWAERU online store (https://nekase-genmai.com/) is currently running a "Nekase Genmai + Miso Soup Bundle 10% OFF" campaign.
Popular Since Renewal in June 2025! Nihon Sozai no Omisoshiru
"Nihon Sozai no Omisoshiru" is a freeze-dried miso soup that emphasizes domestic ingredients and uses no preservatives or yeast extract. With a focus on deliciousness and ingredients, it was renewed and relaunched on June 20, 2025, and has since been enjoyed by many customers.
Additive-Free Awase Kouji Miso from Meitou Miso Honpo
The miso, the heart of the miso soup, is the awase kouji miso from "Meitou Miso Honpo" in Osafune-cho, Setouchi City, Okayama Prefecture.
Meitou Miso Honpo values "delivering the true form of traditional Japanese miso to customers, not just focusing on appearance or efficiency." While awase-jikomi miso generally refers to a blend of finished rice miso and barley miso, Meitou Miso Honpo's awase kouji miso is prepared by combining each type of koji during the initial fermentation stage, carefully considering how their respective characteristics can create a synergistic effect. It is a flavorful miso that balances the aroma of rice koji with the sweetness of barley koji.
