Chanko Edosawa offers limited-time seasonal menus every month. This July, we are introducing nine special dishes perfect for the peak of summer. Enjoy the refreshing lemon flavor of the 'Grilled True Cod Salted Lemon Sushi,' the exquisite harmony of vinegar and mackerel fat in the 'Mackerel with Hokkaido Kelp Roll,' and the elegant, photogenic 'Tuna and Shibazuke Bruschetta.' We invite you to visit us and enjoy these seasonal offerings. We look forward to welcoming you.
Chanko Edosawa July Recommendations
Sales Period: July 1 (Wed) – July 31 (Fri)
Available at: Ryogoku Main Store, Ryogoku Main Store Annex, and Saitama Nishi-Nerima Store
・Ryogoku Main Store: 3-24-11 Ryogoku, Sumida-ku, Tokyo 03-5600-1011
・Ryogoku Main Store Annex: 3-26-4 Ryogoku, Sumida-ku, Tokyo 03-5600-3211
・Saitama Nishi-Nerima Store: 6-4-2 Noharatori, Niiza-shi, Saitama 048-482-1177
◎ July Recommended Menu
※ Images are for illustrative purposes only.
Grilled True Cod Salted Lemon Sushi (2 pieces)
420 JPY (tax included: 462 JPY)
Enjoy the tender texture of Iwate Prefecture's true cod paired with the refreshing flavor of lemon. This dish is perfect for beating the summer heat.
Grilled True Cod Salted Lemon Sushi (2 pieces)
Grilled Akamutsu (Golden Eye Snapper) Sushi (2 pieces)
480 JPY (tax included: 528 JPY)
This premium fish, known for its rich fat content, is lightly grilled to enhance its juicy umami. It pairs exceptionally well with alcoholic beverages.
Grilled Akamutsu Sushi (2 pieces)
True Cod Sashimi
690 JPY (tax included: 759 JPY)
Delight in the delicate flavor and subtle sweetness of true cod from Iwate Prefecture. Its clean aftertaste makes it ideal for the hot summer season.
True Cod Sashimi
Grilled Swordfish Salted Lemon Sushi (2 pieces)
450 JPY (tax included: 495 JPY)
Enjoy the enhanced aroma of grilled swordfish skin paired with the refreshing acidity of salted lemon.
Grilled Swordfish Salted Lemon Sushi (2 pieces)
Mackerel with Hokkaido Kelp Roll
490 JPY (tax included: 539 JPY)
A perfect harmony of mackerel flavor, Hokkaido kelp aroma, and texture. Its compact size makes it easy to eat and pairs wonderfully with drinks.
Mackerel with Hokkaido Kelp Roll
Chilled Grilled Eggplant
490 JPY (tax included: 539 JPY)
With its rich texture, unique sweetness of grilled eggplant, and juicy flavor, this dish offers a refreshing summer treat.
Chilled Grilled Eggplant
Addictive Bitter Gourd Karaage
490 JPY (tax included: 539 JPY)
A summer classic—bitter gourd. Crispy frying reduces its bitterness, making it deliciously easy to eat. You won’t be able to stop once you start.
Addictive Bitter Gourd Karaage
Fluffy Fish Zangi
650 JPY (tax included: 715 JPY)
Inspired by the famous Hokkaido fried dish 'Zangi,' we’ve prepared it with fish fillets for a uniquely soft and fluffy texture that’s irresistibly delicious.
Fluffy Fish Zangi
Tuna and Shibazuke Bruschetta
390 JPY (tax included: 429 JPY)
Featuring 'Shibazuke,' one of Kyoto’s three famous pickles known for its vibrant purple color and tangy flavor, combined with tender tuna. Enjoy the contrast of textures with the crisp bruschetta. A colorful, photogenic dish.
Tuna and Shibazuke Bruschetta
・Main Menu: https://ys-holdings.co.jp/edo/?page_id=2784
● About Chanko Edosawa
Founded in 1974, Chanko Edosawa inherits traditional flavors from its founder, a former sumo wrestler. We take pride in our authentic chanko nabe broth, particularly using 'hinadori' (mature chicken) for its rich umami. We offer three broth types: our signature soy sauce blend using a unique ratio of light and dark soy sauce, miso, and salt.
Three Key Features
1 Chicken Broth Hot Pot
In sumo stables, chicken bones used for broth are called 'soppu.' We use bones from 'hinadori' (mature chicken), known for their intense umami. Our broth combines light and dark soy sauce in a proprietary ratio, delivering a balanced depth of flavor and aroma. The broth gently infuses into chicken and vegetables, creating a chanko nabe with just the right texture and rich taste.
2 Commitment to Ingredients and Broth
We serve hearty chanko nabe packed with ingredients. Focusing on flavor and nutritional balance, we carefully select combinations of 12 key ingredients. As our signature broth blends with the natural moisture and umami of various vegetables, it creates a uniquely flavorful hot pot.
※ 12 Core Ingredients → Napa cabbage, bean sprouts, onion, garlic chives, bean sprouts, long green onion, mizuna, burdock root, carrot, fried tofu, kuzukiri, tofu
3 Modern Japanese Private Rooms
The restaurant features a modern Japanese ambiance with warm wood tones and tatami flooring. Our sumo-themed artwork allows guests to experience traditional Japanese culture, making it especially popular with international visitors. With a variety of private rooms available, it’s ideal for intimate dining gatherings.
Ryogoku Main Store Interior
The Origin of 'Chanko Nabe'
Sumo stables began serving hot pot meals during the Meiji era. It started when the 19th yokozuna's Dewanoumi stable adopted hot pot as the main meal for sumo wrestlers. While several theories exist, one widely accepted explanation comes from the master-disciple relationship in sumo stables: 'chan' meaning 'father' and 'ko' meaning 'child,' symbolizing them eating together. Packed with vegetables, mushrooms, tofu, meat, and fish, the dish is well-balanced, easy to digest, warms the body, and boosts metabolism—making it a healthy cuisine born from Japan’s climate.
【Company Overview】
Company Name: Yakiniku Sakai Holdings Co., Ltd. (Tokyo Stock Exchange Standard: 2694)
Representative: President & CEO Hitoshi Takahashi
Head Office: 2-46 Kurokawa-Hondori, Kita-ku, Nagoya, Aichi Prefecture URL: https://ys-holdings.co.jp/
Founded: November 1959 Capital: 100 million JPY Employees: 4,583 (including temporary staff)
Business: Direct operation and franchise expansion of restaurant chains
Chanko Edosawa Official Website: https://ys-holdings.co.jp/edo/
Chanko Edosawa Official Instagram: https://www.instagram.com/chanko_edosawa_ryogoku/
FACT BOX
- Source: PR TIMES
- Category: 新商品