Kabe no Ana, Pioneer of Japanese-style Spaghetti, to Hold 'Great Thanksgiving Day' Event on June 16
Key facts
- Kabe no Ana, Pioneer of Japanese-style Spaghetti, to Hold 'Great Thanksgiving Day' Event on June 16
- Kabe no Ana, a restaurant specializing in Japanese-style spaghetti, will hold its monthly 'Great Thanksgiving Day' event at all eight locations on June 16, offering three popular menu items at a special price of 550 yen.
- Source: PR Times
- Date: June 11, 2026
Direct answer
Kabe no Ana, a restaurant specializing in Japanese-style spaghetti, will hold its monthly 'Great Thanksgiving Day' event at all eight locations on June 16, offering three popular menu items at a special price of 550 yen.
- Citation
- Kabe no Ana, Pioneer of Japanese-style Spaghetti, to Hold 'Great Thanksgiving Day' Event on June 16 (June 11, 2026), PR Times
- Source
- PR Times
- Date
- June 11, 2026
Kabe no Ana, a restaurant specializing in Japanese-style spaghetti, will hold its monthly 'Great Thanksgiving Day' event at all eight locations on June 16, offering three popular menu items at a special price of 550 yen.
📋 Article Processing Timeline
- 📰 Published: June 11, 2026 at 22:43
- 🔍 Collected: June 11, 2026 at 13:51
- 🤖 AI Analyzed: June 11, 2026 at 14:34 (43 min after Collected)
Kabe no Ana, which has over 70 years of history and underwent a rebranding in the spring of 2025 to incorporate modern culinary trends, holds a monthly 'Great Thanksgiving Day' to express gratitude to its customers.
On June 16 (Tuesday), the restaurant will offer its popular 'Kabe no Ana-style Napolitan,' 'Legendary Meat Sauce,' and 'Spicy Cod Roe (Tarako) and Mustard Greens Spaghetti' for 550 yen each (tax included).
■ Participating Locations:
- Shibuya Dogenzaka Koji Main Store
- Yodobashi Ikebukuro Store
- Jiyugaoka Store
- Tamagawa Takashimaya Store
- Sogo Chiba Store
- Sogo Yokohama Store
- Sogo Omiya Store
- Umeda HEP Navio Store
■ Rebranding:
In March 2025, the brand added 'Japanese Spaghetti' to its logo. While maintaining traditional dishes, the brand is now also strengthening menu proposals targeted at younger demographics.
■ History:
Founded in 1953 in Chuo-ku, Tokyo, by Takayasu Narimatsu, the 'originator of Japanese-style spaghetti.' Throughout its history, the restaurant has developed over 200 spaghetti recipes through constant communication with its customers.
On June 16 (Tuesday), the restaurant will offer its popular 'Kabe no Ana-style Napolitan,' 'Legendary Meat Sauce,' and 'Spicy Cod Roe (Tarako) and Mustard Greens Spaghetti' for 550 yen each (tax included).
■ Participating Locations:
- Shibuya Dogenzaka Koji Main Store
- Yodobashi Ikebukuro Store
- Jiyugaoka Store
- Tamagawa Takashimaya Store
- Sogo Chiba Store
- Sogo Yokohama Store
- Sogo Omiya Store
- Umeda HEP Navio Store
■ Rebranding:
In March 2025, the brand added 'Japanese Spaghetti' to its logo. While maintaining traditional dishes, the brand is now also strengthening menu proposals targeted at younger demographics.
■ History:
Founded in 1953 in Chuo-ku, Tokyo, by Takayasu Narimatsu, the 'originator of Japanese-style spaghetti.' Throughout its history, the restaurant has developed over 200 spaghetti recipes through constant communication with its customers.
FAQ
「壁の穴」大感謝祭はいつ開催されますか？
2026年6月16日（火）に開催されます。
大感謝祭の特別価格で提供されるメニューは何ですか？
「壁の穴風ナポリタン」、「伝説のミートソース」、「辛子明太子と高菜のスパゲッティ」の3種類です。
大感謝祭の特別価格はいくらですか？
税込550円です。
大感謝祭はどこの店舗で実施されますか？
渋谷道玄坂小路本店、ヨドバシ池袋店、自由が丘店、玉川高島屋店、千葉そごう店、そごう横浜店、そごう大宮店、梅田HEPナビオ店の計8店舗で実施されます。
「壁の穴」の創業はいつですか？
1953年に「Hole in the wall」という店名で東京都中央区田村町（現西新橋）にオープンしました。