Yakiniku All-You-Can-Eat 'Nikushou Sakai' Nagoya Cuisine Fair Starts June 10

Nikushou Sakai, an all-you-can-eat Japanese beef yakiniku chain, will hold a 'Nagoya Cuisine Fair' from June 10 (Wednesday) featuring 10 local Nagoya gourmet items. Enjoy 4 types of yakiniku with special Hatcho miso sauce: 1) Cubed Melty Kalbi, 2) Chicken Thigh, 3) Chicken Sseseri, 4) Four-Cross Pork Shoulder; plus Nagoya's classic chicken wing karaage, miso katsu rice bowl, miso cucumber, and 'Koro Kishimen' noodles. For dessert, a nostalgic cream soda stone ice, a staple of Nagoya coffee shops. The fair runs until August 30. Dessert is not included in the all-you-can-eat. Some stores may have different offerings and prices. Target courses: Nikushou Sakai Course and Luxury Premium Course. Some items available in Light Course. Prices: Nikushou Sakai Special Course 3,980 yen (tax incl. 4,378 yen) except Tsukuba Kenkyu Gakuen store (4,080 yen / tax incl. 4,488 yen); Luxury Premium Course 5,180 yen (tax incl. 5,698 yen) / Tsukuba store 5,280 yen (tax incl. 5,808 yen). The Japan Anniversary Association officially registered 'Japanese Beef Yakiniku All-You-Can-Eat Nikushou Sakai Day' on June 20, registered on May 20, 2025. Nikushou Sakai opened its first store on June 20, 2014 in Suzuka City, Mie Prefecture. The company prides itself on hand-cutting beef by skilled artisans, offering safe, delicious, and affordable all-you-can-eat beef. Company: Yakiniku Sakai Holdings Co., Ltd. (Tokyo Stock Exchange Standard 2694). Head office: 2-46 Kurokawa Hondori, Kita-ku, Nagoya, Aichi. Established November 1959. Capital: 100 million yen. Employees: 4,583 (including temporary). Business: Direct management and franchise of restaurant chains. Website: https://ys-holdings.co.jp/