Spaghetti Specialty Store 'Kabe no Ana' Launches 3 Recommended Summer 'Cold Pasta' Dishes Starting June 8th (Mon)

Japanese-style spaghetti specialty store 'Kabe no Ana' is pleased to announce the limited-time sale of three 'cold pasta' dishes that capture the 'coolness' perfect for summer, starting June 8th (Mon). The lineup includes 'Cold Arrabbiata with Ripe Tomatoes and Shrimp' using chewy linguine, 'Cold Carbonara-style with Domestic Corn' for a luxurious summer taste, and 'Summer Aromatic Vegetable Cold Fedelini Kabe no Ana Style' using 'fedelini,' a slightly thinner pasta that pairs perfectly with cold sauces. We look forward to welcoming you to enjoy these special summer menu items, each offering unique aromas, flavors, and a refreshing sensation.

*Fedelini is a type of long pasta, 1.4–1.5mm in thickness. Thinner pasta is said to pair well with lighter sauces, making it perfect for summer cold pasta dishes.

Sales Period: June 8th (Mon) – August 31st (Mon), Reiwa 8.

(Omitted: Menu details and store locations)

Kabe no Ana Rebranding Celebrating over 70 years in business, Kabe no Ana added the 'Japanese Spaghetti' crown to its logo in March 2025 to leap forward as a brand loved not only in Japan but by customers around the world. While maintaining traditional Japanese-style spaghetti recipes, the brand has introduced memorable naming, addictive garlic-infused dishes, and interactive elements like mixing, aiming to create a new genre that appeals to younger generations.