Seafood Izakaya 'Sushi no En-ya' Launches 9 Seasonal Limited-Time Menu Items on June 1

Sushi no En-ya, operated by Yakiniku Sakai Holdings, will offer nine limited-time menu items featuring seasonal ingredients from June 1 to June 30 at stores in Tokyo and Saitama.
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Sushi no En-ya, a seafood izakaya operating in Tokyo and Saitama, introduces seasonal limited-time menu items every month. For June, we are offering the following nine dishes:

- Salmon Roll with Cream Cheese: 490 JPY (539 JPY incl. tax)
- [Ate-maki] Whelk with Wasabi: 490 JPY (539 JPY incl. tax)
- [Ate-maki] Salmon with Cilantro: 490 JPY (539 JPY incl. tax)
- Conger Eel (Hamo) Tempura: 690 JPY (759 JPY incl. tax)
- Aged Mozuku Tempura: 490 JPY (539 JPY incl. tax)
- Aged Mozuku Vinegar: 390 JPY (429 JPY incl. tax)
- Seared Mackerel with Cilantro: 690 JPY (759 JPY incl. tax)
- Fried Daicho Eggplant with Ginger Soy Sauce: 590 JPY (649 JPY incl. tax)
- Sinful Negitoro Bruschetta: 390 JPY (429 JPY incl. tax)

The sales period is from Monday, June 1, to Tuesday, June 30. The promotion is available at the following stores: Nakano North Exit, Tokyo Chofu, Tokyo Mitaka, Tama Fukaya, and Tokyo Ogikubo. Note that the Shin-Koenji store will not participate in this promotion.

FAQ

What kind of food can I enjoy at Sushi no En-ya?

You can enjoy creative dishes using seasonal ingredients, primarily fresh seafood, as well as sushi and sashimi prepared by skilled artisans.

Where are Sushi no En-ya's locations?

They operate stores in Tokyo (Nakano, Chofu, Mitaka, Ogikubo) and Saitama (Fukaya).

Until when is the June limited menu available?

It is available until Tuesday, June 30.