Les Copains de Dominique Bouchet in Ginza to Offer Limited-Time Special Course Featuring Provence Cuisine and Wine from May 1, 2026
Les Copains de Dominique Bouchet in Ginza will offer a special limited-time course to enjoy Provence cuisine and wine from May 1 to June 30, 2026. Chef "Giro" Hoshi Nomura will present regional dishes and wine pairings.
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Les Copains de Dominique Bouchet will offer a "Special Course to Enjoy Provence Cuisine and Wine" from Friday, May 1, 2026.
Provence, located in southern France on the Mediterranean coast, is a warm region known for its light cuisine and wines using sun-drenched vegetables, seafood, and herbs. Its charm lies in the seasonal flavors, utilizing olive oil and aromatic herbs.
This course features regional dishes unique to Provence, such as "Pissaladière" and "White Fish Papillote with Bouillabaisse Sauce." Chef "Giro" Hoshi Nomura will present a light composition tailored for early summer, in the style of Les Copains' bistronomy.
Menu Overview
*All prices include tax.
Availability Period
May 1, 2026 (Fri) – June 30, 2026 (Tue)
Lunch/Dinner Shared Course 10,000 yen (tax included) / All 6 dishes
*Lunch is available only on Saturdays, Sundays, and public holidays.
Petit Salé
Pissaladière (Anchovy and Caramelized Onion Tart) Pissaladière
Amuse-Bouche
Vegetable and Basil Pistou Soup Soupe au pistou
Appetizer
Bonito seared with straw, Niçoise Salad Salade Niçoise
*Bonito will be served in May, and summer bonito from June onwards.
Seafood Dish
White Fish Papillote à la Provençale Papillote de poisson à la provençale
*This is the state before being wrapped and baked.
A dish where white fish is wrapped and baked with vegetables and herbs, sealing in the savory flavors of the ingredients.
With the aromas of tomato, orange, and bouillabaisse sauce, it offers a light, Mediterranean taste.
Small Stuffed Summer Vegetables Petits farcis
A Provençal home-style dish where summer vegetables like tomatoes are stuffed with meat and baked in the oven. It offers a rustic, deep flavor where the sweetness of vegetables and the aroma of herbs blend together.
Tarte Tropézienne
A dessert with custard cream sandwiched between milk bread. It is characterized by its gentle sweetness and light texture.
Wine Pairing
A wine pairing mainly featuring Provence wines will also be available to complement this course. You can enjoy the charm of Provence wines, such as light rosé wines, along with your meal.
Lunch (3 types) 60ml 4,400 yen / 90ml 5,500 yen
Dinner (4 types) 60ml 5,500 yen / 90ml 6,600 yen
Provençal Regional Dishes
White Fish Papillote à la Provençale Papillote de poisson à la provençale
*This is the state before being wrapped and baked.
A dish where white fish is wrapped and baked with vegetables and herbs, sealing in the savory flavors of the ingredients.
With the aromas of tomato, orange, and bouillabaisse sauce, it offers a light, Mediterranean taste.
Small Stuffed Summer Vegetables Petits farcis
A Provençal home-style dish where summer vegetables like tomatoes are stuffed with meat and baked in the oven. It offers a rustic, deep flavor where the sweetness of vegetables and the aroma of herbs blend together.
Tarte Tropézienne
A dessert with custard cream sandwiched between milk bread. It is characterized by its gentle sweetness and light texture.
Les Copains de Dominique Bouchet
A bistro with a warm atmosphere, as if you've stepped into a shop on a Parisian street corner.
We are committed to the quality of ingredients, cooking carefully, and serving dishes where "beauty" and "vibrancy" harmonize, enhanced with esprit in the sauces, all with friendly service.
Inheriting the "heart" and "techniques" of Chef Dominique, the "Copains" led by Chef "Giro" Hoshi Nomura continue to offer seasonal flavors with fresh sensibility on the plate.
Address: Ginza MS Building B1F, 5-1-8 Ginza, Chuo-ku, Tokyo
TEL: 03-6264-6566
Business Hours:
Lunch 11:30～15:00 (L.O 14:00)
Dinner 18:00～23:00 (Last entry 20:00／L.O. 22:00)
Closed: Irregular holidays／Summer & New Year holidays
Provence, located in southern France on the Mediterranean coast, is a warm region known for its light cuisine and wines using sun-drenched vegetables, seafood, and herbs. Its charm lies in the seasonal flavors, utilizing olive oil and aromatic herbs.
This course features regional dishes unique to Provence, such as "Pissaladière" and "White Fish Papillote with Bouillabaisse Sauce." Chef "Giro" Hoshi Nomura will present a light composition tailored for early summer, in the style of Les Copains' bistronomy.
Menu Overview
*All prices include tax.
Availability Period
May 1, 2026 (Fri) – June 30, 2026 (Tue)
Lunch/Dinner Shared Course 10,000 yen (tax included) / All 6 dishes
*Lunch is available only on Saturdays, Sundays, and public holidays.
Petit Salé
Pissaladière (Anchovy and Caramelized Onion Tart) Pissaladière
Amuse-Bouche
Vegetable and Basil Pistou Soup Soupe au pistou
Appetizer
Bonito seared with straw, Niçoise Salad Salade Niçoise
*Bonito will be served in May, and summer bonito from June onwards.
Seafood Dish
White Fish Papillote à la Provençale Papillote de poisson à la provençale
*This is the state before being wrapped and baked.
A dish where white fish is wrapped and baked with vegetables and herbs, sealing in the savory flavors of the ingredients.
With the aromas of tomato, orange, and bouillabaisse sauce, it offers a light, Mediterranean taste.
Small Stuffed Summer Vegetables Petits farcis
A Provençal home-style dish where summer vegetables like tomatoes are stuffed with meat and baked in the oven. It offers a rustic, deep flavor where the sweetness of vegetables and the aroma of herbs blend together.
Tarte Tropézienne
A dessert with custard cream sandwiched between milk bread. It is characterized by its gentle sweetness and light texture.
Wine Pairing
A wine pairing mainly featuring Provence wines will also be available to complement this course. You can enjoy the charm of Provence wines, such as light rosé wines, along with your meal.
Lunch (3 types) 60ml 4,400 yen / 90ml 5,500 yen
Dinner (4 types) 60ml 5,500 yen / 90ml 6,600 yen
Provençal Regional Dishes
White Fish Papillote à la Provençale Papillote de poisson à la provençale
*This is the state before being wrapped and baked.
A dish where white fish is wrapped and baked with vegetables and herbs, sealing in the savory flavors of the ingredients.
With the aromas of tomato, orange, and bouillabaisse sauce, it offers a light, Mediterranean taste.
Small Stuffed Summer Vegetables Petits farcis
A Provençal home-style dish where summer vegetables like tomatoes are stuffed with meat and baked in the oven. It offers a rustic, deep flavor where the sweetness of vegetables and the aroma of herbs blend together.
Tarte Tropézienne
A dessert with custard cream sandwiched between milk bread. It is characterized by its gentle sweetness and light texture.
Les Copains de Dominique Bouchet
A bistro with a warm atmosphere, as if you've stepped into a shop on a Parisian street corner.
We are committed to the quality of ingredients, cooking carefully, and serving dishes where "beauty" and "vibrancy" harmonize, enhanced with esprit in the sauces, all with friendly service.
Inheriting the "heart" and "techniques" of Chef Dominique, the "Copains" led by Chef "Giro" Hoshi Nomura continue to offer seasonal flavors with fresh sensibility on the plate.
Address: Ginza MS Building B1F, 5-1-8 Ginza, Chuo-ku, Tokyo
TEL: 03-6264-6566
Business Hours:
Lunch 11:30～15:00 (L.O 14:00)
Dinner 18:00～23:00 (Last entry 20:00／L.O. 22:00)
Closed: Irregular holidays／Summer & New Year holidays