Seafood Izakaya 'Jizakanaya' to Sell 10 Recommended 'Satsuki' Menu Items from May 1st to May 31st

Seafood Izakaya 'Jizakanaya,' which operates in Tokyo and Saitama, sells limited menus using seasonal ingredients every month. For May, there are 10 varieties. We have prepared dishes that suit the early summer season as the temperature rises. These include refreshing 'Flying Fish,' fatty 'Horse Mackerel,' crunchy 'Broad Beans' with a seasonal aroma, and 'Kamaage Shirasu (Boiled Whitebait) Bruschetta' where you can enjoy the crispness of a baguette and the fluffiness of shirasu simultaneously. Please take this opportunity to visit us. We look forward to seeing you.

[Jizakanaya Satsuki Recommendations]
Sales Period: May 1st (Fri) – May 31st (Sun)

Stores:
- Tokyo Mita: Tamachi Center Bldg 3F, 5-34-7 Shiba, Minato-ku, Tokyo / 03-5442-1791
- Tokyo Hamamatsucho: Hamamatsucho NH Bldg B1-2F, 1-25-13 Hamamatsucho, Minato-ku, Tokyo / 03-5401-0648
- Saitama Omiya: Homery 5 Bldg 3F, 1-5-7 Sakuragicho, Omiya-ku, Saitama City, Saitama / 048-648-1151

[Satsuki Recommended Menu]

■ Flying Fish (Nigiri Sushi, 2 pieces)
420 yen (462 yen incl. tax)
Enjoy the refreshing taste of the clear flesh of flying fish. Perfect for the season when the temperature gradually rises.

■ Minced Flying Fish (Gunkan Maki, 2 pieces)
420 yen (462 yen incl. tax)
Flying fish are known for their developed muscles and firm texture. This gunkan maki, topped generously with flying fish, is very satisfying.

■ Minced Horse Mackerel (Gunkan Maki, 2 pieces)
420 yen (462 yen incl. tax)
Enjoy seasonal horse mackerel, which is rich in fat and full of umami, in a battleship roll.

■ Seared Horse Mackerel Pressed Sushi (Bou-zushi)
790 yen (869 yen incl. tax)
Searing brings out the umami of the fat under the skin of the horse mackerel, creating a fragrant finish.

■ Broad Bean Tempura
590 yen (649 yen incl. tax)
Enjoy the 'fluffy' inside and 'crispy' outside texture of broad bean tempura.

■ Broad Beans with Cream Cheese
590 yen (649 yen incl. tax)
Enjoy the fluffy broad beans wrapped in the mellow richness and slight acidity of cream cheese.

■ Mizunasu Eggplant Sashimi
590 yen (649 yen incl. tax)
Features a slight sweetness, juiciness, and a smooth, refreshing taste.

■ New Onion Roasted with Charred Butter Soy Sauce
590 yen (649 yen incl. tax)
In addition to the sweet and savory aroma, the flavor and richness of charred butter enhance the sweetness of the new onion.

■ Kamaage Shirasu (Boiled Whitebait) Bruschetta
390 yen (429 yen incl. tax)
Fluffy shirasu with a gentle salty taste is topped on a crispy, fragrant baguette.

■ Yanaka Ginger
590 yen (649 yen incl. tax)
With a fresh aroma and soft sweetness, it has low pungency and is perfect as a snack with sake.

[About Jizakanaya]
What is 'Jizakana' (Local Fish)?
In the Edo period, it originated from the fact that people in fishing villages presented their proud and delicious local fish to the lords separately from land taxes. Jizakanaya brings these proud fish from various regions to the heart of the city, where skilled craftsmen prepare them for your table.

[Company Profile]
Name: Yakiniku Sakai Holdings Co., Ltd. (TSE Standard 2694)
Representative: Hitoshi Takahashi, President
Headquarters: 2-46 Kurokawa Hondori, Kita-ku, Nagoya, Aichi
URL: https://ys-holdings.co.jp/
Established: Nov 1959 / Capital: 100 Million Yen / Employees: 4,583 (including part-time)