Nikusho Sakai to Host Media Tasting Event on May 15 (Friday) at Nagoya Iwatsuka Store
All-you-can-eat Japanese beef yakiniku restaurant "Nikusho Sakai" will refresh its all-you-can-eat courses from May 20, 2026, increasing from 3 to 4 courses and expanding the number of dishes. Prior to this, a media tasting event targeting media professionals and Instagrammers will be held on May 15 (Friday) at Nikusho Sakai Nagoya Iwatsuka store.
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- 📰 Published: April 28, 2026 at 20:18
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All-you-can-eat Japanese beef yakiniku restaurant "Nikusho Sakai" will refresh its all-you-can-eat courses starting Wednesday, May 20, 2026. The number of courses will increase from 3 to 4, and the number of dishes will also increase. Prior to this, a media tasting event targeting media professionals and Instagrammers will be held on Friday, May 15, at Nikusho Sakai Nagoya Iwatsuka store. Please enjoy tasting up to 5 items from the new "Nikusho Sakai Special Course" and 16 items from the "2026 Summer New Menu." Media participants can apply via the application form here (Application Form) or by downloading and returning the "Attendance Sheet" from the URL below. We apologize for the inconvenience during your busy schedule and look forward to meeting you all.
Nikusho Sakai Media Tasting Event
Date: May 15 (Friday), 12:00 PM - 2:00 PM (Reception opens 11:30 AM)
Venue: Nikusho Sakai Nagoya Iwatsuka Store (4-3 Iwatsuka Hondori, Nakamura-ku, Nagoya-shi, Aichi; 36 parking spaces available)
■ For inquiries, please contact pr-secretary@ys-holdings.co.jp (Contact person: Ino).
Media Tasting Event Contents:
① Explanation of "Nikusho Sakai" (History, concept, features of new courses)
② Explanation of tasting menu, tasting, and photography (Media personnel wishing to do so can also photograph artisans' meat and hand-slicing scenes.)
③ Q&A
Area Map
Nikusho Sakai Nagoya Iwatsuka Store Interior Nikusho Sakai Nagoya Iwatsuka Store Interior Nikusho Sakai Nagoya Iwatsuka Store Interior
Nikusho Sakai Media Tasting Menu
*Images are for illustration purposes only.
① 16 New Items for Summer 2026 ( *16 items will be provided per company (group).)
Kuroge Wagyu Horumon (sauce), Thick-sliced Tongue (pork), Aged Misuji Yaki-shabu with Special Hatcho Miso Sauce, Diced Toro Karubi
Special Hatcho Miso Sauce Chicken Thigh, Special Hatcho Miso Sauce Chicken Neck, Special Hatcho Miso Sauce, Shigen Ton Pork Shoulder Loin, Meat Sushi Smoked Duck
Meat Sushi Seared Prosciutto, Dessert Churros, Dessert Granita, Chilled Mandarin Orange Sticks, Fried Chicken
Lemon Cold Noodles, Chilled Bukkake Udon, Pineapple & Mango Stone Ice Cream, Pistachio Cake ~Dubai Choco Style~
② 5 Items from the New "Nikusho Sakai Special Course" (e.g., if 3 people from 1 company (group) participate, up to 15 items will be provided.)
Nikusho Sakai Special Course Menu
You can taste up to 21 items.
*Photography of meat-cutting scenes, etc., is also welcome.
About "Nikusho Sakai"
"Nikusho Sakai" opened its first store in 2014 along a main road in Suzuka City, Mie Prefecture. It is an all-you-can-eat Japanese beef yakiniku brand developed by consolidating the know-how of "Yakiniku Sakai," a nationally expanding yakiniku restaurant that celebrated its 30th anniversary in 2023. All domestic beef at Nikusho Sakai is purchased in bulk through procurement routes cultivated at Yakiniku Sakai. This not only minimizes factory processing, which significantly affects cost and freshness, and reduces procurement costs, but also enables the delivery of safe, secure, and delicious meat at reasonable prices through careful hand-slicing and in-store preparation by artisans. The carefully selected meat is tender with appropriate fat content, allowing you to savor the rich, original flavor of the meat. Not sparing effort for customers is also a commitment of Nikusho Sakai. Furthermore, a wide variety of side dishes and meticulously crafted desserts are available to satisfy a broad range of customers. We aim to be an all-you-can-eat yakiniku restaurant that customers praise as "Delicious yet affordable!" and "Affordable yet satisfying!"
Click here for a list of stores. 47 stores nationwide (as of April 27, 2026)
Commemorative Day Name: All-you-can-eat Japanese Beef Yakiniku - Nikusho Sakai Day Commemorative Date: June 20 Official Registration Date: May 20, 2025 (Tuesday)
"Nikusho Sakai" opened its first store on June 20, 2014, along a main road in Suzuka City, Mie Prefecture. It has been providing safe, secure, and delicious domestic beef all-you-can-eat service at reasonable prices to customers by carefully hand-slicing and preparing meat in-store by artisans. The carefully selected meat is tender with appropriate fat content, allowing you to savor the rich, original flavor of the meat. Not sparing effort for customers is a commitment of Nikusho Sakai. Furthermore, a wide variety of side dishes and desserts are available to satisfy a broad range of customers.
Nikusho Sakai Media Tasting Event
Date: May 15 (Friday), 12:00 PM - 2:00 PM (Reception opens 11:30 AM)
Venue: Nikusho Sakai Nagoya Iwatsuka Store (4-3 Iwatsuka Hondori, Nakamura-ku, Nagoya-shi, Aichi; 36 parking spaces available)
■ For inquiries, please contact pr-secretary@ys-holdings.co.jp (Contact person: Ino).
Media Tasting Event Contents:
① Explanation of "Nikusho Sakai" (History, concept, features of new courses)
② Explanation of tasting menu, tasting, and photography (Media personnel wishing to do so can also photograph artisans' meat and hand-slicing scenes.)
③ Q&A
Area Map
Nikusho Sakai Nagoya Iwatsuka Store Interior Nikusho Sakai Nagoya Iwatsuka Store Interior Nikusho Sakai Nagoya Iwatsuka Store Interior
Nikusho Sakai Media Tasting Menu
*Images are for illustration purposes only.
① 16 New Items for Summer 2026 ( *16 items will be provided per company (group).)
Kuroge Wagyu Horumon (sauce), Thick-sliced Tongue (pork), Aged Misuji Yaki-shabu with Special Hatcho Miso Sauce, Diced Toro Karubi
Special Hatcho Miso Sauce Chicken Thigh, Special Hatcho Miso Sauce Chicken Neck, Special Hatcho Miso Sauce, Shigen Ton Pork Shoulder Loin, Meat Sushi Smoked Duck
Meat Sushi Seared Prosciutto, Dessert Churros, Dessert Granita, Chilled Mandarin Orange Sticks, Fried Chicken
Lemon Cold Noodles, Chilled Bukkake Udon, Pineapple & Mango Stone Ice Cream, Pistachio Cake ~Dubai Choco Style~
② 5 Items from the New "Nikusho Sakai Special Course" (e.g., if 3 people from 1 company (group) participate, up to 15 items will be provided.)
Nikusho Sakai Special Course Menu
You can taste up to 21 items.
*Photography of meat-cutting scenes, etc., is also welcome.
About "Nikusho Sakai"
"Nikusho Sakai" opened its first store in 2014 along a main road in Suzuka City, Mie Prefecture. It is an all-you-can-eat Japanese beef yakiniku brand developed by consolidating the know-how of "Yakiniku Sakai," a nationally expanding yakiniku restaurant that celebrated its 30th anniversary in 2023. All domestic beef at Nikusho Sakai is purchased in bulk through procurement routes cultivated at Yakiniku Sakai. This not only minimizes factory processing, which significantly affects cost and freshness, and reduces procurement costs, but also enables the delivery of safe, secure, and delicious meat at reasonable prices through careful hand-slicing and in-store preparation by artisans. The carefully selected meat is tender with appropriate fat content, allowing you to savor the rich, original flavor of the meat. Not sparing effort for customers is also a commitment of Nikusho Sakai. Furthermore, a wide variety of side dishes and meticulously crafted desserts are available to satisfy a broad range of customers. We aim to be an all-you-can-eat yakiniku restaurant that customers praise as "Delicious yet affordable!" and "Affordable yet satisfying!"
Click here for a list of stores. 47 stores nationwide (as of April 27, 2026)
Commemorative Day Name: All-you-can-eat Japanese Beef Yakiniku - Nikusho Sakai Day Commemorative Date: June 20 Official Registration Date: May 20, 2025 (Tuesday)
"Nikusho Sakai" opened its first store on June 20, 2014, along a main road in Suzuka City, Mie Prefecture. It has been providing safe, secure, and delicious domestic beef all-you-can-eat service at reasonable prices to customers by carefully hand-slicing and preparing meat in-store by artisans. The carefully selected meat is tender with appropriate fat content, allowing you to savor the rich, original flavor of the meat. Not sparing effort for customers is a commitment of Nikusho Sakai. Furthermore, a wide variety of side dishes and desserts are available to satisfy a broad range of customers.