Seafood Izakaya 'Sushi no En-ya' April Recommendations: 8 Menu Items Available from April 1st (Wed) to April 30th (Thu)

The seafood izakaya 'Sushi no En-ya,' with locations across Tokyo and Saitama, offers limited-time menus every month featuring seasonal ingredients. For April, we have prepared 8 varieties. We have gathered seasonal ingredients such as Spanish mackerel (sawara), a representative fish of spring, as well as fragrant bamboo shoots and butterbur miso (fuki-miso). We also offer a rich variety of items, including plump kuruma prawn nigiri and deep-fried young sweetfish (waka-ayu) that can be eaten whole. We invite you to take this opportunity to visit us. Our entire staff looks forward to welcoming you.

Sushi no En-ya April Recommendations

・Nakano North Exit Store: 1F/2F Iwama Bldg, 5-60-15 Nakano, Nakano-ku, Tokyo | 03-3388-5188

・Tokyo Chofu Store: 1F Hamanoya Bldg, 1-35-3 Kojimacho, Chofu-shi, Tokyo | 0424-40-3321

・Tokyo Mitaka Store: 2F New Eminence, 3-27-9 Shimorenjaku, Mitaka-shi, Tokyo | 0422-72-8116

・Fukaya Store: 2-14-9 Nishijimacho, Fukaya-shi, Saitama | 048-572-9955

・Tokyo Ogikubo Store: 1F Kyoei Bldg, 1-13-10 Kamiogi, Suginami-ku, Tokyo | 03-5335-5639

※Not available at the Shin-Koenji store.

◎ April Recommended Menu

※Images are for illustrative purposes only.

■ Ate-maki (Appetizer Roll): Fuki-miso

390 yen (429 yen including tax)

The aroma and subtle bitterness of fuki-miso, which pairs perfectly with rice, enhances the flavors of other dishes and drinks. It is truly the perfect spring appetizer roll.