Seafood Izakaya 'Jizakana-ya' April Recommendations: 8 New Menu Items Available from Wednesday, April 1st to Thursday, April 30th

The seafood izakaya 'Jizakana-ya,' with locations in Tokyo and Saitama, offers limited-time menus every month using seasonal ingredients. For April, we have prepared 8 varieties. We have gathered seasonal ingredients such as Spanish mackerel (sawara), a representative fish of spring, fragrant bamboo shoots, and butterbur miso (fuki-miso). We also offer a rich variety of dishes, including plump Japanese tiger prawn nigiri and deep-fried young sweetfish (waka-ayu) that can be eaten whole. We hope you will take this opportunity to visit us. Our staff looks forward to welcoming you.

Jizakana-ya April Recommendations

・Tokyo Mita Branch: Tamachi Center Bldg. 3F, 5-34-7 Shiba, Minato-ku, Tokyo | 03-5442-1791

・Tokyo Hamamatsucho Branch: Hamamatsucho NH Bldg. B1/1F/2F, 1-25-13 Hamamatsucho, Minato-ku, Tokyo | 03-5401-0648

・Saitama Omiya Branch: Homeryi 5 Bldg. 3F, 1-5-7 Sakuragicho, Omiya-ku, Saitama-shi, Saitama | 048-648-1151

◎ April Recommended Menu

※Images are for illustrative purposes only.

■ Ate-maki (Appetizer Sushi Roll): Butterbur Miso (Fuki-miso)

390 yen (429 yen including tax)

The aroma and subtle bitterness of butterbur miso, which pairs perfectly with rice, enhance the flavors of other dishes and drinks. It is truly the perfect spring appetizer roll.