Nada-Man and Youki Food Present the 'Kohaku' Special Course: A Harmonious Blend of Japanese Cuisine and Global Seasonings
Nada-Man and Youki Food will collaborate to offer the special course 'Miracle Feast Kohaku' from May 16 to the end of June 2026, showcasing a fusion of traditional Japanese cuisine and multi-ethnic seasonings.
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- 📰 Published: May 22, 2026 at 19:00
- 🔍 Collected: May 22, 2026 at 10:31
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Youki Food Co., Ltd. and Nada-Man Co., Ltd. have announced a collaboration to offer a special course, 'Miracle Feast Kohaku,' featuring Youki Food products, available for a limited time from Saturday, May 16, 2026, to the end of June.
This course is a new culinary experience that combines traditional, authentic Japanese cuisine with the diverse flavors of Youki Food’s Chinese, ethnic, and Western-style seasonings.
Chef Enomoto of Shinjuku Nada-Man Binkan has fused Youki Food’s seasonings—which offer a rich palette of aromas, umami, body, acidity, and spiciness—with delicate Japanese culinary techniques. The result is a unique course where each dish, from sesame tofu and dobimushi to sea bream, Wagyu sirloin, and cold soba, offers a distinct expression.
'Miracle Feast Kohaku' emphasizes the refined taste of Japanese cuisine while using Youki Food’s distinctive seasonings as an accent.
For the first course (sakizuke), bamboo shoots simmered in dashi are served as fresh spring rolls paired with peanut XO-jan miso, adding a fragrant, ethnic twist to Japanese ingredients. The steamed dish features a dobimushi (steamed pot) with new onion and chicken broth, accented with lime, creating a gentle yet refreshing flavor profile.
Additionally, the Wagyu sirloin grilled dish is served with oyster miso dengaku, providing a luxurious depth of flavor. The meal concludes with cold soba topped with sakura shrimp tempura and a beef dashi chawanmushi.
To finish, guests are served Nada-Man’s famous original dessert, 'Gula Melaka.' This dish beautifully blends the mellow flavor of Gula Melaka—a Southeast Asian dark sugar made from coconut sap—with the fun texture of tapioca and traditional Japanese ingredients, perfectly rounding off the meal.
Collaboration Drinks Featuring British Cordials
During the period, special collaboration drinks using traditional British cordials distributed by Youki Food will also be available. These drinks offer floral aromas and refreshing tastes that complement the dishes. *Collaboration drinks are charged separately.
Special Visitor Gifts
All customers enjoying this course during the promotion will receive a no-lose scratch card to win products used in the meal.
Furthermore, online reservations made through the official website will receive a 10% discount.
Course Overview
Course Name: Miracle Feast Kohaku
Availability: Saturday, May 16, 2026 – End of June
Locations: Shinjuku Nada-Man Binkan, Nihonbashi Nada-Man
Price: 13,000 yen (15,730 yen including tax and service charges)
This course is a new culinary experience that combines traditional, authentic Japanese cuisine with the diverse flavors of Youki Food’s Chinese, ethnic, and Western-style seasonings.
Chef Enomoto of Shinjuku Nada-Man Binkan has fused Youki Food’s seasonings—which offer a rich palette of aromas, umami, body, acidity, and spiciness—with delicate Japanese culinary techniques. The result is a unique course where each dish, from sesame tofu and dobimushi to sea bream, Wagyu sirloin, and cold soba, offers a distinct expression.
'Miracle Feast Kohaku' emphasizes the refined taste of Japanese cuisine while using Youki Food’s distinctive seasonings as an accent.
For the first course (sakizuke), bamboo shoots simmered in dashi are served as fresh spring rolls paired with peanut XO-jan miso, adding a fragrant, ethnic twist to Japanese ingredients. The steamed dish features a dobimushi (steamed pot) with new onion and chicken broth, accented with lime, creating a gentle yet refreshing flavor profile.
Additionally, the Wagyu sirloin grilled dish is served with oyster miso dengaku, providing a luxurious depth of flavor. The meal concludes with cold soba topped with sakura shrimp tempura and a beef dashi chawanmushi.
To finish, guests are served Nada-Man’s famous original dessert, 'Gula Melaka.' This dish beautifully blends the mellow flavor of Gula Melaka—a Southeast Asian dark sugar made from coconut sap—with the fun texture of tapioca and traditional Japanese ingredients, perfectly rounding off the meal.
Collaboration Drinks Featuring British Cordials
During the period, special collaboration drinks using traditional British cordials distributed by Youki Food will also be available. These drinks offer floral aromas and refreshing tastes that complement the dishes. *Collaboration drinks are charged separately.
Special Visitor Gifts
All customers enjoying this course during the promotion will receive a no-lose scratch card to win products used in the meal.
Furthermore, online reservations made through the official website will receive a 10% discount.
Course Overview
Course Name: Miracle Feast Kohaku
Availability: Saturday, May 16, 2026 – End of June
Locations: Shinjuku Nada-Man Binkan, Nihonbashi Nada-Man
Price: 13,000 yen (15,730 yen including tax and service charges)
FAQ
特別コース【奇跡の饗宴 琥珀】はいつまで提供されますか？
2026年5月16日（土）から6月末日までの期間限定で提供されます。
特別コース【奇跡の饗宴 琥珀】の料金はいくらですか？
料金は13,000円（税金・サービス料込で15,730円）です。
特別コースを提供している店舗はどこですか？
新宿なだ万賓館と日本橋なだ万の2店舗で提供されています。
コースを予約する特典はありますか？
公式HPからのオンライン予約限定で、コース料金が10％割引となります。
来店特典はありますか？
お召し上がりのお客様全員に、料理で使用した商品が当たるハズレなしのスクラッチカードをプレゼントいたします。