Yoronotaki Group to Host 'The Green Festival' Featuring Early Summer Flavors from May 28

Yoronotaki Co., Ltd. announces a limited-time culinary event themed around 'green' to celebrate the early summer season at selected izakaya outlets.
飲食・サービス業NQ 48/100出典:PR Times

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  • 📰 Published: May 28, 2026 at 17:58
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Yoronotaki Co., Ltd. (Headquarters: Toshima-ku, Tokyo; President: Toshiyuki Yamada) has announced the launch of 'The Green Festival -Midori Matsuri-', a limited-time gastronomic event running from May 28 to June 3, 2026. The festival will be hosted at participating 'Yoronotaki' and 'Ichikenme Sakaba' locations, focusing on a vibrant green palette inspired by early summer foliage.

At Yoronotaki outlets, the menu features six items, including 'Cabbage with Avocado Dressing,' 'Fried Bamboo Shoots with Sea Lettuce Starch Sauce,' and a refreshing 'Japanese Gin Lime Soda' crafted with premium botanicals. These dishes aim to combine seasonal textures with a cooling visual aesthetic.

Ichikenme Sakaba will simultaneously offer its own selection of six green-themed dishes. Highlights include 'Sesame Salt Lettuce Namul,' 'Fried Mackerel with Scallion Mayo,' and the 'Japanese Gin Green Tea Split,' a unique collaboration of gin and traditional green tea.

This campaign leverages the seasonal transition to provide consumers with a fresh dining experience. All items are subject to availability and will conclude once stocks are exhausted.

FAQ

What are the dates for The Green Festival?

The festival runs from Thursday, May 28, 2026, to Wednesday, June 3, 2026.

Which restaurants are participating in this campaign?

The event is held at selected locations of 'Yoronotaki' and 'Ichikenme Sakaba' across Japan.

Are there any age restrictions for the festival drinks?

Yes, alcoholic beverages will not be served to individuals under 20 years of age or those intending to drive.