[Limited Time] Yonezawa Beef Sakura Mochi!? "Yonezawa Beef Domyoji Mushi" Recommended in the "Spring Yonezawa Beef Kaiseki Course"!
Yonezawa Beef Ooki Ginza Store launches a limited-time "Spring Yonezawa Beef Kaiseki Course".
📋 Article Processing Timeline
- 📰 Published: March 31, 2026 at 18:00
Just a stone's throw from the Ginza 4-chome intersection, a 1-minute walk from Tokyo Metro Ginza Line "Ginza Station A2 Exit". The "Spring Yonezawa Beef Kaiseki Course" has started at "Yonezawa Beef Ooki Ginza Store"!
■ About Yonezawa Beef Ooki Ginza Store, a Long-Established Yonezawa Beef Specialty Store?
Founded in 1923. Yonezawa Beef Ooki is a long-established specialty store celebrating its 103rd year in business.
The "Ginza Store" is a tranquil space, a minute's walk from Metro "Ginza Station" and right in front of the Ginza 4-chome intersection.
How about for business occasions, kaiseki dining, dates, or a treat for yourself?
■ [Reservation Required] The highly recommended kaiseki course, bringing spring to Ginza, has begun.
The "Spring Yonezawa Beef Kaiseki Course" is prepared by the head chef of "Yonezawa Beef Ooki Ginza Store".
The course features Yonezawa beef as the main dish, but also includes Yonezawa beef from the appetizers to the warm dishes. Our recommendation is the "Yonezawa Beef Domyoji Mushi", where Yonezawa beef is wrapped in a pink dough and steamed!
Choose from 3 main dishes.
You can choose your main dish from "Sukiyaki" (hot pot), "Steak", or "Shabu-shabu" (hot pot)! While sukiyaki or steak are common choices, we recommend shabu-shabu for connoisseurs.
We use the optimal cut for each dish: ribeye for sukiyaki, filet for steak, and sirloin for shabu-shabu!
[Period] Until May 31st
(May end early depending on stock availability)
■ Yonezawa Beef "Sakura Mochi"!? Enjoy the spring-colored "Yonezawa Beef Domyoji Mushi"!
Warm Dish: Yonezawa Beef Domyoji Mushi
This steamed dish uses "Domyoji flour", the same ingredient used for sakura mochi, and is a recommended dish before the main course. Minced Yonezawa beef is wrapped in domyoji flour and steamed to a cherry blossom pink color.
By steaming instead of grilling, the sweetness of the meat's fat is gently enveloped by the domyoji, and topped with an elegant happo-dashi sauce, it offers a rich meaty flavor with a light aftertaste. We recommend enjoying it with grated wasabi.
■ Dishes Other Than the Main Course are Also "All About Yonezawa Beef"!
Yonezawa Beef Appetizer
Three types: "Yonezawa Beef and Spring Vegetable Fresh Spring Rolls", "Yonezawa Beef and Sea Urchin Yukke in Monaka Shell", and "Yonezawa Beef Sansaku Low-Temperature Roast". Enjoy the spring rolls with a peanut miso sauce.
Yonezawa Beef Bone Broth Soup
A rare soup made from "Yonezawa beef bones". The ingredients include the rare "makura" cut of Yonezawa beef. It also features Japanese angelica tree, bamboo shoots, Kyoto carrot, and sansho leaves.
Yonezawa Beef Usukuri (Thinly Sliced Sashimi)
"Yonezawa Beef Sashimi" prepared at the Ginza store, with permission for raw consumption. We serve Yonezawa beef thigh, recommended for raw consumption, and the rare "togarashi" cut, lightly seared.
Yonezawa Beef Sumire-zuke (Pickled)
Ooki's traditional product, "Sumire-zuke", has been on sale for 70 years. Yonezawa beef shoulder loin is pickled using miso and sake lees with our unique method. It features a profound flavor.
■ Head Chef's Development Story & Customer Feedback
When developing the menu, there was still snow in Yamagata Prefecture.
Therefore, we have to coordinate with suppliers every year to determine the arrival time of spring ingredients, mainly wild vegetables.
Despite this, we were able to realize this culmination of a course with a commitment to delivering the blessings of Yamagata.
Our particular focus with the Domyoji Mushi was the surprisingly rich harmony between "traditional Japanese culinary techniques" and the "powerful umami of Yonezawa beef". While it's common to use white fish, we aimed to create a product unique to a beef specialty store and pursued customer satisfaction.
We are honored to have received feedback from customers who have already tried it, such as, "The course content was very satisfying, allowing us to enjoy Yonezawa beef deliciously in a spring-like manner." and "The presentation is beautiful, as always. You can tell a lot of effort went into it."
■ [Reservation Required] Please make your reservation at "Yonezawa Beef Ooki Ginza Store".
【Yonezawa Beef Ooki Ginza Store】
5-7-6 Ginza, Chuo-ku, Tokyo iliv 12F
【Access】
Tokyo Metro Marunouchi Line, Ginza Line, Hibiya Line
1 minute walk from Ginza Station A2 Exit
【Details & Reservations on our Website】
Contact Person's Comment
[Yonezawa Beef Ooki Co., Ltd. Public Relations Manager / Ooki]
We will continue to share the latest information on Yamagata's food and "Yonezawa Beef Ooki". Thank you for your continued support.
FAQ
Until when can the "Spring Yonezawa Beef Kaiseki Course" be enjoyed?
It is available until May 31, 2024. However, it may end early depending on stock availability.
What kind of dish is "Yonezawa Beef Domyoji Mushi"?
It is a warm dish made by wrapping minced Yonezawa beef in domyoji flour, the ingredient for sakura mochi, and steaming it to a cherry blossom pink color. It is served with an elegant dashi sauce and is recommended to be eaten with wasabi.
How can I choose the main dish?
You can choose your main dish from three options: "Sukiyaki", "Steak", or "Shabu-shabu". Each dish uses the optimal cut of meat (ribeye, filet, sirloin).
Is a reservation required?
Yes, reservations are required. Please make your reservation through the official website.
What is the location and access to the Ginza store?
It is located at 5-7-6 Ginza, Chuo-ku, Tokyo, iliv 12F. It is a 1-minute walk from Exit A2 of Ginza Station on the Tokyo Metro Ginza, Marunouchi, and Hibiya Lines.