【Limited Time Offer】Yonezawa Beef Sakura Mochi!? "Spring Yonezawa Beef Kaiseki Course" Featuring Recommended "Yonezawa Beef Domyoji Mushi" Now Available!
The long-established Yonezawa Beef specialty store "Yonezawa Beef Oki Ginza Store" has launched its "Spring Yonezawa Beef Kaiseki Course" for a limited time. The highlight is the "Yonezawa Beef Domyoji Mushi," where Yonezawa beef is wrapped in pink dough and steamed. This high-end kaiseki course is by reservation only.
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Ginza 4-chome intersection is close by, just a 1-minute walk from Tokyo Metro Ginza Line "Ginza Station A2 Exit." At "Yonezawa Beef Oki Ginza Store," the "Spring Yonezawa Beef Kaiseki Course" has begun!
## What is the long-established Yonezawa Beef specialty store "Yonezawa Beef Oki Ginza Store"?
Founded in 1923, Yonezawa Beef Oki is a long-established specialty store celebrating its 103rd year in business.
The "Ginza Store" is a tranquil space just a 1-minute walk from "Ginza Station" on the Metro, right in front of the Ginza 4-chome intersection.
It's perfect for business occasions, kaiseki dining, dates, or as a reward for yourself.
## 【Reservation Required】Our proud kaiseki course, bringing the arrival of spring to Ginza, has started.
The "Spring Yonezawa Beef Kaiseki Course" is crafted by the head chef of "Yonezawa Beef Oki Ginza Store."
In addition to the main Yonezawa beef, the course is a full Yonezawa beef experience, from appetizers to warm dishes. The recommended dish is the "Yonezawa Beef Domyoji Mushi," where Yonezawa beef is wrapped in pink dough and steamed!
Reservations are essential, so please book via our website. *Menu items may change depending on the season.
## What is the long-established Yonezawa Beef specialty store "Yonezawa Beef Oki Ginza Store"?
Founded in 1923, Yonezawa Beef Oki is a long-established specialty store celebrating its 103rd year in business.
The "Ginza Store" is a tranquil space just a 1-minute walk from "Ginza Station" on the Metro, right in front of the Ginza 4-chome intersection.
It's perfect for business occasions, kaiseki dining, dates, or as a reward for yourself.
## 【Reservation Required】Our proud kaiseki course, bringing the arrival of spring to Ginza, has started.
The "Spring Yonezawa Beef Kaiseki Course" is crafted by the head chef of "Yonezawa Beef Oki Ginza Store."
In addition to the main Yonezawa beef, the course is a full Yonezawa beef experience, from appetizers to warm dishes. The recommended dish is the "Yonezawa Beef Domyoji Mushi," where Yonezawa beef is wrapped in pink dough and steamed!
Reservations are essential, so please book via our website. *Menu items may change depending on the season.