New Macarons by Pastry Chef Hirokazu Sato: Milk Praline, Fukuoka Yame-grown 'Sencha', Raspberry, Vanilla, Orange Citron

Dore Patisserie New Macaron 'Five Flavor Assortment Box' At Yokohama Bay Sheraton Hotel & Towers, the patisserie 'Dore' (B1F), which offers hotel-made freshly baked bread and sweets made with seasonal fruits, will begin selling a new macaron assortment, the 'Five Flavor Assortment Box,' starting Wednesday, July 1. Following the popular 'Chua O Chocolat,' the long-awaited new macarons crafted by Pastry Chef Hirokazu Sato, who honed his skills at renowned Parisian patisseries, have finally arrived. This collection represents the culmination of Chef Sato's deep expertise in macarons—his specialty—along with years of accumulated technique and refined aesthetic sense. Five distinct flavors that carefully highlight the unique characteristics of different ingredients, while achieving both delicate texture and concentrated taste. Rooted in French pastry tradition, Chef Sato's signature approach shines through in the thoughtful pairing of ingredients and contrasts in texture. 'Milk Praline' features house-made praline made from caramelized and crushed hazelnuts; 'Sencha' uses fragrant Yame-grown green tea from Fukuoka, adding depth to the macaron's flavor; 'Raspberry' harmonizes a mild white chocolate-based raspberry ganache with the bright acidity of fruit jelly; 'Vanilla' showcases a rich white chocolate ganache made with generously used premium vanilla beans; 'Orange Citron' offers a refreshing citrus blend of orange cream and house-made lemon confit. All five flavors offer distinct and delightful expressions. Only a chef like Sato, for whom macarons are a specialty, could create such a collection—rich in personality yet exquisitely refined. This assortment box is perfect as a gift for someone special or for a memorable occasion. Learn More [Macaron Five Flavor Assortment Box Overview] ■ Location: Patisserie 'Dore' (B1F) ■ Hours: 10:00–19:00 ■ Period: Wednesday, July 1, 2026 – Wednesday, March 31, 2027 ■ Price: 2,500 JPY Ideal as a gift or souvenir for someone special ■ Contents: Combines house-made praline—made by caramelizing and crushing hazelnuts—with milk chocolate ganache for a rich, deep flavor. With the first bite, the sweetness of milk and the roasted aroma of caramelized hazelnuts blend together, unfolding a lingering, luxurious taste. Coarsely ground sencha tea from Yame, Fukuoka Prefecture, is carefully kneaded into chocolate cream. This delicate piece evokes Japanese tradition, with the tea leaves' natural roasted fragrance and subtle astringency gently spreading in the mouth. Encloses a fruit-packed jelly within a mild white chocolate-based raspberry cream. A fresh flavor profile where gentle sweetness and vibrant acidity are perfectly balanced. Generously uses carefully selected vanilla beans to fully draw out the natural sweetness and rich aroma of vanilla. A luxurious bite that, despite its simplicity, offers remarkable depth. Features an orange cream with the richness of almonds, accented with house-made lemon confit. A refreshing and fruity flavor where citrus sweetness and acidity intertwine. Five flavors reflecting Chef Sato's meticulous craftsmanship [Pastry Chef Hirokazu Sato (Sato Hirokazu) Profile] Began his career as a pastry chef at 'Maxim's de Paris' in Ginza. Captivated by the profound world of French pastries during ten years of training, he moved to France. Since its founding in 2000, he served as sous-chef at 'Patisserie Sadaharu Aoki Paris,' newly established in Paris, and contributed to launching stores across Japan. He pursues cakes with concentrated flavor by carefully drawing out the inherent qualities of ingredients and combining elements with contrasting textures. Known for simple, stylish designs that avoid ornate decoration, his work has earned high praise from many customers. His specialties include cakes and macarons that highlight the rich aroma and depth of chocolate. He continues to deliver memorable flavors with delicate textures to a wide fanbase. Since August 2025, he has served as Pastry Chef at Yokohama Bay Sheraton Hotel & Towers. On the international stage of Sheraton, where guests from around the world gather, he will leverage his global sensibility and experience to deliver one-of-a-kind sweets worthy of Yokohama. Notes: ※ The listed price includes consumption tax. ※ Photos are for illustrative purposes only. ※ Menu contents or presentation may change due to ingredient availability. ※ For the latest information, please check the hotel's official website: https://ybsh.sotetsu-hotels.com/ [Reservations and Inquiries] Restaurant Reservation Center: 045-411-1188 (10:00–19:00) https://ybsh.sotetsu-hotels.com/news/281/ About Sheraton Hotels & Resorts Sheraton Hotels & Resorts, a brand by Marriott International, operates over 440 hotels across more than 70 countries and regions, helping guests make the most of their travels. The brand will continue enhancing innovative experiences, distinctive designs, multi-channel marketing, and service excellence to elevate its value. For details, visit http://www.sheraton.com or follow on Facebook, Twitter (@sheratonhotels), and Instagram (@sheratonhotels). Sheraton participates in Marriott Bonvoy™, Marriott International's global travel program. 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