Sweets Buffet Featuring Seasonal Fruits in an Open Lounge: 10 Tropical Desserts to Color Early Summer

Yokohama Bay Sheraton Hotel & Towers will hold its popular night sweets buffet "Sweets Parade," featuring an abundance of seasonal fruits, with a theme of peaches and mangoes, representing early summer. It will be held every Wednesday and Thursday from June 3rd (Wednesday) to July 30th (Thursday) at the Lounge "Sea Wind" (2F). In the dazzling season of summer sunshine, Pastry Chef Sato has meticulously crafted gorgeous sweets using seasonal fruits ripened under the sun. The highlight of the buffet is the special dessert "Peach Melba," limited to one plate per person. This refreshing masterpiece features fresh white peaches, yogurt cream, peach-flavored espuma, and raspberry sauce layered luxuriously over vanilla ice cream. Furthermore, a rich variety of seasonal sweets featuring peaches and mangoes will appear, such as the "Peach Shortcake" with delicate sponge cake gently layered with peach compote and fresh cream, and the "Mango Pudding" characterized by its rich and smooth texture. In addition to the enticing array of sweets, a full lineup of light meals will also be offered, including the hotel's authentic "Beef Curry" and the perfect summer cold soup "Vichyssoise." From the hotel bakery, freshly baked hotel-made delights such as the "Danouise Mangue," a Danish pastry with buttery dough adorned with tropical mango, and the fragrant "Bacon Coupé" will be available. Enjoy a splendid array of sweets befitting an early summer evening in the sophisticated and relaxing atmosphere of the open Lounge "Sea Wind," with its 8.5m high atrium. View Details [Night Sweets Buffet "Sweets Parade" ~Peach & Mango~ Overview] Open and comfortable Lounge "Sea Wind" ■ Location: Lounge "Sea Wind" 2F ■ Period: June 3rd (Wednesday) - July 30th (Thursday), held every Wednesday and Thursday ■ Time: 18:30 - 21:00 (Last Order 20:30) ■ Price: 7,000 yen per person, 3,500 yen for children (4 years old to pre-school age) *Sweets are served as an order buffet. [Menu] Peach Melba (limited to one plate per person) Peach Melba (limited to one plate per person) Peach Shortcake / Peach Tart / White Chocolate and Peach Mousse Mango and Coconut Mousse / Mango and Passion Fruit Eclair Mango Pudding / Almond Milk and Peach Panna Cotta Lime Jelly / Macaron Exotique Peach Shortcake / Peach Tart / White Chocolate and Peach Mousse Mango and Coconut Mousse / Mango and Passion Fruit Eclair / Mango Pudding Almond Milk and Peach Panna Cotta / Lime Jelly / Macaron Exotique Full light meal selection including hotel's special beef curry, vichyssoise, and mango Danish Danouise Mangue / Bacon Coupé Salad Bar / Sandwiches Corn Cream Soup / Vichyssoise Beef Curry & Rice / French Fries Assorted Fruits / 2 types of Hors d'oeuvres Sparkling Wine / Wine (Red/White) / Sangria Coffee (Hot/Ice) / Tea (Hot/Ice) / Peach Tea [Pastry Chef Koichi Sato Profile] Koichi Sato began his career as a pastry chef at "Maxim's de Paris" in Ginza. During 10 years of dedicated training, he was captivated by the profound world of French confectionery and moved to France. In 2000, he joined "Patisserie Sadaharu Aoki Paris" in Paris as a sous chef from its inception and contributed to the launch of various stores in Japan. He meticulously brings out the inherent flavors of ingredients, combining different textures to pursue cakes with concentrated flavors. His characteristic simple and stylish designs, free from excessive ornamentation, have earned him high praise from many customers. His specialties include cakes and macarons that bring out the rich aroma and depth of chocolate. He continues to provide many fans with memorable flavors alongside delicate textures. In August 2025, he will be appointed Pastry Chef at Yokohama Bay Sheraton Hotel & Towers. On the stage of Sheraton, where customers from all over the world gather, he will leverage his international sensibility and experience to deliver unique sweets befitting the Yokohama area. Notes: *The prices listed include consumption tax and service charge. *Photos are for illustrative purposes only. *Menu contents or presentation may change depending on ingredient availability.