Luxury Summer Coolness: Sairyu at Yokohama Bay Sheraton Introduces New Seasonal Cold Noodles Alongside Popular Seafood Favorites
Yokohama Bay Sheraton's Chinese restaurant 'Sairyu' will host its annual Cold Noodle Fair from May 18, featuring a premium Seafood Cold Noodle dish and a new 'Colorful Vegetable Cold Noodle' with theatrical dry ice effects.
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Yokohama Bay Sheraton Hotel & Towers presents its popular seasonal 'Cold Noodle' series at the Chinese restaurant 'Sairyu' (3F). This year, Executive Chef Nobu Minami introduces his first specially curated summer dishes since his appointment, including a new visual experience.
[Hearty Seafood Cold Noodles]
A timeless luxury dish featuring seven kinds of premium seafood: abalone, crab claws, shrimp, scallops, squid, jellyfish, and salmon roe. The vibrant dark green 'Jade Noodles' contrast with the rich treasures of the sea. Enjoy the refreshing texture and umami-rich ingredients unique to Sairyu's summer tradition.
[Colorful Vegetable Cold Noodles] (New)
A refreshing dish featuring juicy summer vegetables like tomatoes, eggplant, okra, and winter melon, paired with domestic Chinese vegetables sourced directly from 'Nakadai Farm' in Chiba. This photogenic dish is served with a dramatic dry ice effect, creating a mystical white mist that cools both the eyes and the palate.
[Sairyu's Specialty Noodles and Sauces]
The restaurant uses 'Jade Noodles,' which have spinach kneaded into them, giving them a beautiful, gem-like translucent green appearance. They are characterized by a smooth texture and a chewy, satisfying bite. Guests can choose between a rich sesame sauce or a refreshing soy-based sauce, and further adjust the heat with Sairyu's specialty spicy miso.
[Executive Chef Nobu Minami]
Chef Minami joined Yokohama Bay Sheraton at its opening in 1998. He honed his skills in Hong Kong and continues to blend traditional Cantonese techniques with modern culinary culture to create unique seasonal dishes.
[Fair Overview]
- Location: Chinese Restaurant 'Sairyu' (3F)
- Period: May 18 (Mon) – August 31 (Mon)
- Hours: Lunch 11:30-15:30 (Weekdays), 11:30-16:00 (Weekends/Holidays); Dinner 17:30-22:00 (Mon-Sat), 17:30-21:00 (Sun/Holidays)
- Prices: Seafood Cold Noodles 4,500 JPY / Colorful Vegetable Cold Noodles 3,800 JPY (Lunch sets available at 6,500 JPY / 5,800 JPY respectively, including dim sum, soup, and dessert).
[Hearty Seafood Cold Noodles]
A timeless luxury dish featuring seven kinds of premium seafood: abalone, crab claws, shrimp, scallops, squid, jellyfish, and salmon roe. The vibrant dark green 'Jade Noodles' contrast with the rich treasures of the sea. Enjoy the refreshing texture and umami-rich ingredients unique to Sairyu's summer tradition.
[Colorful Vegetable Cold Noodles] (New)
A refreshing dish featuring juicy summer vegetables like tomatoes, eggplant, okra, and winter melon, paired with domestic Chinese vegetables sourced directly from 'Nakadai Farm' in Chiba. This photogenic dish is served with a dramatic dry ice effect, creating a mystical white mist that cools both the eyes and the palate.
[Sairyu's Specialty Noodles and Sauces]
The restaurant uses 'Jade Noodles,' which have spinach kneaded into them, giving them a beautiful, gem-like translucent green appearance. They are characterized by a smooth texture and a chewy, satisfying bite. Guests can choose between a rich sesame sauce or a refreshing soy-based sauce, and further adjust the heat with Sairyu's specialty spicy miso.
[Executive Chef Nobu Minami]
Chef Minami joined Yokohama Bay Sheraton at its opening in 1998. He honed his skills in Hong Kong and continues to blend traditional Cantonese techniques with modern culinary culture to create unique seasonal dishes.
[Fair Overview]
- Location: Chinese Restaurant 'Sairyu' (3F)
- Period: May 18 (Mon) – August 31 (Mon)
- Hours: Lunch 11:30-15:30 (Weekdays), 11:30-16:00 (Weekends/Holidays); Dinner 17:30-22:00 (Mon-Sat), 17:30-21:00 (Sun/Holidays)
- Prices: Seafood Cold Noodles 4,500 JPY / Colorful Vegetable Cold Noodles 3,800 JPY (Lunch sets available at 6,500 JPY / 5,800 JPY respectively, including dim sum, soup, and dessert).