Kyushu/Miyazaki Umakamon Fair Featuring Over 70 Gourmet Items Such as Miyazaki Beef and Ripe Mangoes
Yokohama Bay Sheraton Hotel & Towers will host the 'Kyushu/Miyazaki Umakamon Fair' from April 13 to July 10, 2026, offering a buffet of over 70 authentic dishes including brand-name meats and local specialties.
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- 📰 Published: March 31, 2026 at 23:00
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Yokohama Bay Sheraton Hotel & Towers will host the 'Tegeumai! Kyushu/Miyazaki Umakamon Fair' at its All-Day Dining 'Compass' (2F) from Monday, April 13, to Friday, July 10, 2026. This fair brings together a grand collection of delicacies primarily from Miyazaki Prefecture, blessed with sun and greenery, as well as from various parts of Kyushu. Guests can heartly enjoy 'Tegeumai' (very delicious) ingredients and dishes from Kyushu and Miyazaki, including brand-name meats like Miyazaki Beef and Jitokko chicken, fresh seafood, traditional vegetables, and tropical sweets.
### Ingredients and Local Cuisine Full of Miyazaki's Charm
A lineup of Miyazaki's representative brand-name meats, such as 'Miyazaki Beef Croquettes,' 'Charcoal-grilled Jitokko Chicken,' and 'Miyazaki Beef Shabu-shabu,' will be featured. Popular local gourmet items, including Miyazaki's soul foods 'Chicken Nanban,' 'Spicy Noodles,' and 'Meat-wrapped Rice Balls,' will also be available in abundance.
### Fresh Seafood and Local Vegetable Menus
The menu is enriched with unique seafood from Miyazaki, such as 'Kurose Yellowtail,' 'Oonibe (Japanese Croaker),' and 'Mehikari (Greeneye Fish),' all blessings from the Hyuga-nada Sea. Additionally, the legendary traditional 'Sadowara Eggplant' will be served in various styles, including steamed, tempura, and grilled-and-soaked, delivering the deep flavor of the vegetable itself.
### Tropical Sweets & Ripe Fruits
A wide variety of desserts are available, including 'Fresh Mango' and 'Mango Pudding' soaked in the tropical sun, locally loved 'Cheese Manju,' and the simple deliciousness of 'Nettabo (sweet potato mochi).' Furthermore, guests can enjoy 'Mango Brulee Torched on the Spot,' supervised by Pastry Chef Koichi Sato.
We have prepared a luxurious lineup of over 70 types of mountain and sea delicacies nurtured by Kyushu's rich nature. We invite you to experience the authentic 'Tegeumai' flavors of Kyushu and Miyazaki with your family and friends at All-Day Dining 'Compass' while staying right here in Yokohama.
### Ingredients and Local Cuisine Full of Miyazaki's Charm
A lineup of Miyazaki's representative brand-name meats, such as 'Miyazaki Beef Croquettes,' 'Charcoal-grilled Jitokko Chicken,' and 'Miyazaki Beef Shabu-shabu,' will be featured. Popular local gourmet items, including Miyazaki's soul foods 'Chicken Nanban,' 'Spicy Noodles,' and 'Meat-wrapped Rice Balls,' will also be available in abundance.
### Fresh Seafood and Local Vegetable Menus
The menu is enriched with unique seafood from Miyazaki, such as 'Kurose Yellowtail,' 'Oonibe (Japanese Croaker),' and 'Mehikari (Greeneye Fish),' all blessings from the Hyuga-nada Sea. Additionally, the legendary traditional 'Sadowara Eggplant' will be served in various styles, including steamed, tempura, and grilled-and-soaked, delivering the deep flavor of the vegetable itself.
### Tropical Sweets & Ripe Fruits
A wide variety of desserts are available, including 'Fresh Mango' and 'Mango Pudding' soaked in the tropical sun, locally loved 'Cheese Manju,' and the simple deliciousness of 'Nettabo (sweet potato mochi).' Furthermore, guests can enjoy 'Mango Brulee Torched on the Spot,' supervised by Pastry Chef Koichi Sato.
We have prepared a luxurious lineup of over 70 types of mountain and sea delicacies nurtured by Kyushu's rich nature. We invite you to experience the authentic 'Tegeumai' flavors of Kyushu and Miyazaki with your family and friends at All-Day Dining 'Compass' while staying right here in Yokohama.