[Unveiled at FABEX Tokyo 2026] Autumn's Cozy and Sweet Tradition, "Japanese Chestnut." Easily Create Autumn Menus with Our Artisanal "Japanese Chestnut Sauce (Domestic Chestnut)"!
Yamashin Sangyo Co., Ltd. Hanabira-sha will release "Japanese Chestnut Sauce (Domestic Chestnut)," made with domestic Japanese chestnuts, on August 20, 2026. This versatile sauce, popular year-round, allows for easy incorporation of autumn flavors into menus and will be unveiled at FABEX Tokyo 2026.
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- 📰 Published: April 3, 2026 at 23:00
Why not create a menu that evokes autumn with minimal effort?  ### Japanese Chestnut Roll Cake Top a plain roll cake with "Japanese Chestnut Sauce (Domestic Chestnut)." Even when mixed with cream, a gentle chestnut flavor spreads.  ### Japanese Chestnut Jelly Made a refreshing jelly with "Japanese Chestnut Sauce (Domestic Chestnut)." The diced sauce adds an accent to the smooth jelly.  ### Japanese Chestnut Mochi Terrine Combined "Japanese Chestnut Sauce (Domestic Chestnut)" with white bean paste. It also pairs well with Japanese sweets. ### Japanese Chestnut Sauce (Domestic Chestnut) * Specifications: 300g x 6 bags x 4 boxes * Sales Period: Year-round * Sales Start: August 20, 2026 * Distributor: Yamashin Sangyo Co., Ltd. Hanabira-sha  We also offer other chestnut products such as "Pure Chestnut Paste" and "Kinton Chestnut." Please visit our website below! ## Unveiled at FABEX Tokyo 2026! We will be unveiling it at FABEX Tokyo 2026 (held for 3 days from April 15th to 17th at Tokyo Big Sight)! We will also have samples available, so we would be delighted if you could stop by our booth.
【Exhibition Overview】
* Event Name: FABEX Tokyo 2026
* Dates: April 15 (Wed) - April 17 (Fri), 2026, 10:00-17:00
* Venue: Tokyo Big Sight
* Organizers: The Japan Food Journal, Japan Confectionery Manufacturers Association (Japan Branch of World Federation of Confectionery Associations)
<>Dessert, Sweets & Bakery Exhibition* FABEX_HP: https://www.fabex.jp/
* Booth No: F-Q18
Yamashin Sangyo Co., Ltd. Hanabira-sha
A food manufacturer with 70 years of history, headquartered in Nagoya, developing dessert ingredients from seasonal flowers, leaves, and local agricultural products, starting with cherry blossoms.
We actively use agricultural products from the Aichi Prefecture vicinity and irregularly shaped agricultural products as raw materials.
We are engaged in activities to spread dessert ingredients of cherry blossoms and four seasons to the world while contributing to SDGs.
〒451-0062
2-12-10 Hananoki, Nishi-ku, Nagoya City
TEL 052-521-0500 (Main)
FAX 052-531-5230
[Yamashin Sangyo Co., Ltd. Hanabira-sha Official HP](https://www.yamashin-sangyo.co.jp/company/) Official HP for Yamashin Sangyo Co., Ltd. Hanabira-sha is hereFAQ
When will the "Japanese Chestnut Sauce (Domestic Chestnut)" be available for sale?
It will be available for year-round sale from August 20, 2026. It will be unveiled in advance at FABEX Tokyo 2026.
What can this sauce be used for?
It can be used for a wide range of applications, such as drinks, jellies, dessert toppings, or mixed into cream.
When and where will FABEX Tokyo 2026 be held?
It will be held at Tokyo Big Sight from April 15 to April 17, 2026.