Yamashin Sangyo Hanabirasha to Exhibit at FABEX 2026!
We propose a wide lineup of products that color the four seasons.
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- 📰 Published: April 2, 2026 at 04:30
Yamashin Sangyo Hanabirasha (Headquarters: Nagoya, Aichi; Representative Director: Makoto Hiraide), a provider of seasonal sweet ingredients starting with cherry blossoms, will exhibit at the 'FABEX Tokyo 2026 Dessert, Sweets & Bakery Exhibition' to be held at Tokyo Big Sight from April 15 (Wed) to April 17 (Fri), 2026.
Highlights:
We will unveil our latest seasonal lineup, including not only cherry blossoms but also mint, watermelon, and maple leaves.
We have prepared several types of samples so that everyone can experience the quality of the materials that are characteristic of Yamashin Sangyo Hanabirasha.
Furthermore, at the adjacent TAKASO Demo & Kitchen (Takahashi Sohonten) booth, you can also taste shaved ice made with our products as syrup!
We are also planning to unveil new products, so please feel free to stop by our booth!
Exhibition Overview:
- Event Name: FABEX Tokyo 2026
- Dates: April 15 (Wed) - April 17 (Fri), 2026, 10:00-17:00
- Venue: Tokyo Big Sight
- Organizers: The Japan Food Journal, All Japan Confectionery Association
- Booth No: F-Q18
About Yamashin Sangyo Hanabirasha:
A food manufacturer with 70 years of history based in Nagoya, developing dessert ingredients from seasonal flowers, leaves, and local agricultural products starting with cherry blossoms. We actively use agricultural products from near Aichi Prefecture and non-standard agricultural products as raw materials. We are engaged in activities to spread cherry blossoms and seasonal dessert ingredients to the world while contributing to the SDGs.
Highlights:
We will unveil our latest seasonal lineup, including not only cherry blossoms but also mint, watermelon, and maple leaves.
We have prepared several types of samples so that everyone can experience the quality of the materials that are characteristic of Yamashin Sangyo Hanabirasha.
Furthermore, at the adjacent TAKASO Demo & Kitchen (Takahashi Sohonten) booth, you can also taste shaved ice made with our products as syrup!
We are also planning to unveil new products, so please feel free to stop by our booth!
Exhibition Overview:
- Event Name: FABEX Tokyo 2026
- Dates: April 15 (Wed) - April 17 (Fri), 2026, 10:00-17:00
- Venue: Tokyo Big Sight
- Organizers: The Japan Food Journal, All Japan Confectionery Association
- Booth No: F-Q18
About Yamashin Sangyo Hanabirasha:
A food manufacturer with 70 years of history based in Nagoya, developing dessert ingredients from seasonal flowers, leaves, and local agricultural products starting with cherry blossoms. We actively use agricultural products from near Aichi Prefecture and non-standard agricultural products as raw materials. We are engaged in activities to spread cherry blossoms and seasonal dessert ingredients to the world while contributing to the SDGs.
FAQ
Where is FABEX 2026 held?
It will be held at Tokyo Big Sight.
What is Yamashin Sangyo's booth number?
The booth number is F-Q18.
What kind of ingredients will be exhibited?
Seasonal dessert ingredients such as cherry blossoms, mint, watermelon, and maple leaves will be exhibited.